Easter Seals Jobs

Description:

You will be responsible for assisting with the efficient running of the Cold Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Chef de Partie - Cold Kitchen is responsible for overseeing the preparation and production of high-quality food items in the cold kitchen. This role involves ensuring the efficient and consistent production of food items and maintaining high standards of cleanliness and organization.

Qualifications:

• Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.

• Ideally with an apprenticeship or professional diploma/degree in Culinary Education.

• Minimum 2 years of work experience as Chef de Partie or 3 years as Demi Chef de Partie in international hotels or F&B establishments are preferred.

• Proven experience in large-scale food production and attention to detail in taste, presentation, and portion control.

• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

• Proficient in basic computer skills, and strong organizational, interpersonal and administrative skills are essential.

Primary Location: MY-10-Kuala Lumpur

Organization: Park Hyatt Kuala Lumpur

Job Level: Full-time

Job: Culinary

Req ID: KUA002521

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.