Job Information
Rappahannock Entertainment Center/COMPASS Line Cook in Kilmarnock, Virginia
Job Summary:
The Line Cook is responsible for preparing and cooking food to the chef's specifications and setting up stations for menu items. The Line Cook must ensure food is prepared in a timely manner and meets quality standards.
Key Responsibilities:
Food Preparation and Cooking:
- Prepare and cook menu items according to recipes and quality standards.
- Set up and stock stations with all necessary supplies.
- Ensure food is cooked to the correct temperature and presented attractively.
Station Management:
- Maintain a clean and organized work station.
- Prepare ingredients for use during shift, including chopping vegetables, butchering meat, and preparing sauces.
- Ensure that food storage areas comply with health and safety standards.
Team Collaboration:
- Work closely with other kitchen staff to coordinate orders and ensure timely service.
- Assist with training new kitchen staff and provide support as needed.
- Communicate effectively with front-of-house staff to ensure customer satisfaction.
Quality Control:
- Monitor food quality and consistency to ensure it meets the restaurant's standards.
- Follow proper food handling and sanitation procedures.
- Assist in maintaining food inventory and manage waste.
