Easter Seals Jobs

Are you a strong leader with multiple years of Food, Beverage and Retail management experience who's ready to take on new challenges and help us grow? Then join the Tailwind team at the JNU Airport! Tailwind is a leading food, beverages and retail airport concessionaire with locations across the U.S. To excel as General Manager, you will need to coordinate, supervise and direct all property food and beverage operations while maintaining a profitable FandB department and high-quality products and service levels. The manager is responsible for reducing turnover, maintaining revenue and payroll budgets and meeting budgeted productivity while keeping quality consistent with company standards. They are to provide inspiring and strategic leadership while directing the activities of the Food and Beverage Department in support of the mission, core values, standards and goals established by the company. If you thrive in a fast-paced environment and bring a great attitude to the table, apply today to join our team as our General Manager!

Tailwind encourages Veterans and Military family members to apply!

Area of responsibility include, but are not limited to:

• Monitor and control payroll and other expenses.
• Adhere to FandB budgets.
• Oversee retail space.
• Create schedule utilizing forecasting and scheduling tools to provide maximum efficiency and labor savings.
• Directs food and beverage services organizational strategies by contributing information, analysis, and recommendations to functional strategic thinking and direction.
• Participate in weekly department head meetings and individual meetings as needed to meet business plan objectives and provide the appropriate communication and direction.
• Implements food and beverage financial strategies by anticipating requirements, trends and variances; develops budgets and capital expenditure plans; develops action plans, measures and analyzes results, initiates corrective actions, minimizing the impact of variances.
• Controls FandB supplies by meeting with sales representatives; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions.
• Keeps FandB equipment operating by enforcing adherence to operating instructions.
• Maintains safe, secure, legal and healthy work environment by establishing, following and enforcing sanitation and quality of food and beverage preparation and service standards and procedures.
• Identifies current and future customer service requirements by establishing rapport with potential and actual customers and other persons in a position to understand guest service requirements.
• Maintain the integrity of company proprietary information and protect company assets.
• All other duties as assigned, planned or un-planned.

Requirements:

• 2-5 years of General Manager experience required
• Must be able to pass a federal background check
• Must have reliable transportation

Pay:$70,000-$75,000

Job Type: Full-time