Job Information
Calo Pastry Demi Chef De Partie in Jeddah, Saudi Arabia
About Calo (https://calo.app/)
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role Overview
To function as the Pastry Demi Chef De Parti, to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Main Responsibilities
Ensure that the kitchen operates in a timely way that meets Calo's quality standards
Lead the pastry team in a timely and efficient manner
Will be in charge of launching the in-house baked goods production process
Fill in for the section head in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule, and assess staff’s performance
Must be able to clearly communicate tasks to team members
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with co-workers
Produce high-quality plates both design and taste-wise
Ideal Candidate
Qualifications
Must have had previous experience as a Pastry DCDP
Must have a minimum of 4 years of experience within the hospitality and catering industry
The candidate should have a minimum qualification of attending a chefs training course in pastry
Must be currently present in KSA
Must be a proficient communicator in English
Knowledge & Competency
Has had team-leading experiences
Exceptional proven ability in kitchen management
Ability to divide responsibilities and monitor progress
Outstanding communication and leadership skills
Up-to-date with culinary trends and optimized kitchen processes
Personality
Strong communicator
Pleasant personality and ability to lead with empathy and patience
Customer service mindset
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