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MTC Assistant Food Service Manager in Jacksboro, Texas

Pay - $18.29 per hour

Schedule - Full Time, 8-hour shifts

Benefit package includes:

  • Medical, vision, and prescription drug benefits

  • Dental benefits

  • Life insurance

  • Accidental death and dismemberment insurance

  • Short-term and long-term disability benefits

  • 401(k) retirement plan

  • Employee assistance program

  • Paid time off (PTO)

  • Paid holidays

  • Bereavement leave

  • Civic duty and military leave

Impact lives with Management & Training Corporation (MTC)! At the Gregory S. Coleman Unit in Lockhart, Texas , our foundation is based upon the philosophies of caring about others, giving back, and making a social impact. We provide a safe and secure working environment for our staff while helping an at-risk population receive the treatment necessary for success on their road back to a healthy, productive life.

Essential Duties:

  1. Clean and sanitize all food preparation equipment and ensure that it is kept in safe and operable condition.

  2. Maintain kitchen equipment in orderly workable condition and ensure work area is safe, clean and sanitary at all times.

  3. Ensure the count and control of all kitchen tools. Provide an accurate count of all control items at the beginning and end of each shift.

  4. Supervise Inmates in the serving of meals as required.

  5. Ensure moping, scrubbing, refinishing and spot cleaning of kitchen floors is completed.

  6. Oversee the cleaning, sanitizing, and deodorizing of the rest rooms.

  7. Ensure that counts are performed accurately for all Inmates assigned to the kitchen.

  8. Pull and prepare items needed for next meal preparation.

Qualifications:

  • Graduation from an accredited high school or equivalent or GED required.

  • One (1) year full-time , wage-earning correctional, commercial, or institutional food preparation or food service management experience.

  • ---OR—

  • Eighteen (18) months full-time, wage-earning correctional custody or law enforcement experience.

  • Must possess or be able to obtain current valid ServSafe Food Safety certification within twelve (12) months of employment date . Must maintain ServSafe Food Safety certification for continued employment in this position.

  • A valid driver’s license in the state of Texas with an acceptable driving record required, unless waived by management.

  • Must successfully complete and pass annual TDCJ approved in-service training requirements and background checks.

Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.

Learn more about Management & Training Corporation here (https://www.mtctrains.com/)

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