Easter Seals Jobs

Description:

The Teppanroom provides an interactive dining experience in an elegant and a mixture of Western and Japanese -style setting where guests watch tableside as chefs transform market-fresh ingredients into delicious dishes on the teppanyaki grill – a fresh take on market-to-table dining of world flavours at Grand Hyatt Hong Kong.

What you will do:

• In charge of the Sake and alcohol program for the restaurant, oversee the stock level and related beverage cost

• Recommend the best and suitable sake to the guestand deliver excellent Sake food pairing

• Act as Sake ambassador to promote and drive beverage sale

• Work with Outlet Manager and Chef de Cuisine to create the best dining experience and service excellence to the guest

Qualifications:

What you should have:

• Degree/ Diploma in Hospitality or Tourism management

• Minimum 3 years’ experience in luxury hotels, preferably in Japanese fine dining restaurant

• Good knowledge of wines and spirits with a certificate of Sake will be an advantage

What we offer:

• Care: A supportive and caring environment where diversity and inclusion are embraced

• Development: Immense learning opportunities to equip and grow yourself

• Well-being: Prioritize well-being and bring positivity at work and in life

Primary Location: CN-Hong Kong S.A.R.

Organization: Grand Hyatt Hong Kong

Job Level: Full-time

Job: Bars/Restaurants/Outlets

Req ID: HON004316

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.