Job Information
Omni Hotels Line Cook in Richmond, Virginia
Location
Richmond Hotel
Ideally located in the heart of everything that makes Richmond a unique and special destination, the Omni Richmond Hotel is known for refined Southern hospitality in an elegant and relaxing setting. Nestled within the historic and vibrant Shockoe Slip district, our guests enjoy a location adjacent to timeless architecture, restaurants, nightlife and the scenic James River. The Omni Richmond is at the very center of Richmond's financial and legislative districts, blocks from the Virginia State Capitol.Omni Richmond’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Richmond Hotel may be your perfect match.
Job Description
To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.
Responsibilities
Prepare all items on prep list following standard procedure or otherwise told by supervisor.
Maintain high quality at all times. Inspect all food products for quality when working on prep list and service line.
Check portion control, weights and counts prior to function.
Fire all food for service and to serve on the line.
Maintain/check cooking times and temperatures.
Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
Maintain cleanliness of work area at all times.
Keep walk-in, prep area and equipment up to Health Department standards at all times.
Support procedures for food & beverage portion and waste controls.
Maintains all coolers and freezers, prep area and equipment up to State of South Carolina Health Department codes at all times.
Performs other duties as assigned to meet business needs.
Perform any other duties as assigned by the Supervisor/Manager.
Qualifications
Basic math skills needed to understand and implement recipes and measurements.
Must have prior experience to include sautéing, broiling & fry cooking. Requires a working knowledge of sanitation standards.
Ability to prepare all food items according to standard recipes and as specified on guest check, to ensure consistency of product.
Ability to work cohesively with the entire culinary staff as part of a team.
Ability to maintain food preparation handling and correct storage standards.
Understands, follows and maintains all standardized recipes.
2-year minimum work related experience is required.
Work related education is preferred but not required.
Must have current Food Handlers Certification.
Display basic knife skills.
Ability to multi-task.
Must be able to stand for 8+ hours per day.
Flexible Scheduling to include nights, weekends and holidays.
Job LocationsUS-VA-Richmond
Posted Date3 weeks ago(5/17/2024 4:13 PM)
Requisition ID 2024-110130
of Openings 1
Category (Portal Searching) Culinary
