Job Information
Philadelphia Candies Cook / Candy Maker & Chocolatier in Hermitage, Pennsylvania
- Family owned chocolatier is looking for a quality-conscious cook / sous chef who has the ability to follow instructions and work in a team oriented environment.
- Perform diligently alongside the master confectioner to learn Philadelphia's fine art of chocolate and confectionery making. Collaborate with plant manager.
- Responsibilites include the ability to prepare ingredients, cook batches at high temperatures, operate kitchen machinery, and process finished product.
- Communicate with office personnel and retail staff in order to ensure production demands are met and scheduled appropriately.
- Product selection includes brittle, caramel, caramel nut clusters, cherry cordials, creams (soft centers), Easter egg centers, english toffee, fondants and frappe, marshmallow, nougat, roasting nuts, and more.
- Signed confidentiality agreement required due to the proprietary nature of recipes, supplier relationships, and cooking methodologies.
- Starting pay commensurate with experience; Development and advancement opportunities will be provided for employees who show dedication and long-term commitment.
- Hours: Monday - Friday, 7:00 a.m. to 3:30 p.m. 30 minute lunch break and paid 15 minute afternoon break (2:45 p.m. - 3 p.m.) provided.
- Preferred experience: Educational background in baking, confectionery, and/or culinary arts. Work experience in food preparation, including kitchen staff and line chef, will be considered.
- Minimum experience: Hard work ethic, attention to detail, and desire to learn the job. Must be able to lift 25 pounds; ability to lift up to 50 pounds using both hands highly recommended.
- Must be able to follow all protective workplace safety rules set by employer.
- Pre-employment physical examination and drug screening required.
- Regulated by U.S. FDA and PA Dept. of Agriculture.