Easter Seals Jobs

[Essential Tasks:]{arial=""}

• Maintain a clean and neat work station
• Clean and sanitize work areas, equipment, and utensils
• Utilize proper food handling procedures and food safety knowledge
• Take samples of all food items before serving customers
• Maintain a positive attitude, smile and greet customers as they approach the serving line
• Be polite with customers during transactions and make sure they are satisfied with their service before helping the next customer
• Escalate customer concerns to a supervisor or manager
• Communicate and interact professionallyat all times
• Maintain daily temperature logs with calibrated digital thermometer
• Cook and prepare foods according to provided recipes
• Use the correct portion controls when preparing and serving food items
• Have product knowledge to effectively service customers and answer questions about menu items on the line
• Assist co-workers in setting up and breaking down stations as directed by managers
• Wash work areas including worktables, walls, refrigerators, and cutting boards
• Separate and remove waste and place it in appropriate receptacles
• Complete production and waste logs
• Transfer supplies and equipment between storage and work areas by hand or by cart
• Cross-train in other areas as required by your manager
• Work in other areas or departments as needed

[Completion of any task requested by a supervisor or member of the ARAMARK management team. Additional Essential Job-Related Requirements:]{arial=""}

• Must be able to follow written and verbal directions
• Must be able to lift up to 25 lbs and frequently lift, push, pull, or carry up to 30 lbs
• Must be able to walk and stand for extended time periods, up to 6 hours
• Position requires repetitive motion

[Position requires working with chemicals, heated equipment, and steam ]{arial=""}