Job Information
Barry Callebaut Plant Manager in Gravelines, France
Plant Manager
Location:
Gravelines, FR, 59820
At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!
About the Role
The Plant Manager at Barry Callebaut holds a pivotal position in managing the manufacturing facility's daily operations and planning long-term developments. Responsibilities encompass optimizing production processes, ensuring quality standards, managing budgets, and promoting operational excellence. By aligning efforts with Barry Callebaut's strategic objectives, they strategically address plant-specific challenges, implement sustainable practices, cultivate supplier and support customer relationships, and lead initiatives for continuous improvement to enhance overall plant performance and maximize company success.
Key Responsibilities
Lead, direct and control the day-to-day activities of the plant to achieve the short and medium term financial and operating objectives set by the overall corporate business plan.
Responsible for activities such as maintenance, manufacturing, quality control and participate in the management of the entire quality system (HACCP).
Establish operational budgets; monitor the cost and effectiveness of production activities to optimize resource, prioritize spending and achieve volume, quality and manufacturing standards.
Set and monitor the performance of the plant against standards and targets in areas such as manufacturing and administration efficiency, cost control (budget process, controlling, measurement, KPI management) sales revenue, legal compliance and human resource management.
Allocate labor and capital resources to maximize productivity; research, evaluate and recommend investment in technology, capital, equipment, systems or other assets that will enhance the plant’s production capabilities.
Manage all stakeholder relationships for the site; responsible for executing regional and corporate projects as well as legal compliance and risk management at the site.
Lead and build the site team and coordinate the development of capabilities; set short and medium term strategies for the plant in line with CSD strategy including Continuous Improvement, Quality and Safety while ensuring in-and outbound materials are in line with agreed requirements.
About You
10+ years of experience in a production environment including food manufacturing methods, process improvement program and procedures
Knowledge in MS Office Suite, Maximo and SAP
Strong technical background with business and managerial skills.
Experience in Project Management and Leadership
Continuous Improvement – advanced level (including Capex)
Good knowledge of the cocoa sector and market
Strong p rocess flow and control basic skills
Have technical experience in Maintenance and Utilities
Bachelor Degree or Masters in Engineering, Food Science or similar
Knowledge in SAP, Maximo and operational tools (such as Lean, 6 Sigma, 5S)
Excellent global stakeholder management requirement
Fluent in English/French Language.
Resilience for implementing cultural change when needed
Excellent global stakeholder management requirement
Strong ability to manage multi-disciplinary teams
Strong drive to achieve
Have good communication and listening skills
Easy to connect to people and communicate to the shop floor team
Flexible in managing matrix organization
seeks to make the best use of resources in or outside of his organization
Be hands-on and have a strong shop floor presence
At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.
If you want to learn more about Barry Callebaut, please find further information here.
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