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Grand Island Casino Resort, LLC Food and Beverage Manager - 22 and Vine Family Restaurant - Walk In Wednesday Hiring Event - November 6th and 20th at 11 in Grand Island, Nebraska

Come and talk to the GI Casino about this position and others at theWalk In Wednesday Hiring Event - November 6th and 20th at 11:00 am - 1:30pm in the GI NDOL office.

Summary: The FandB Manager is responsible for the successful operation of their assigned outlet(s). They are responsible for maintaining a high-level of quality service to maximize the guest experience. They are responsible for developing and directing staff and meeting financial projections, goals, and objectives. Essential Functions:

  • Create and execute effective scheduling and managing of staffing levels to meet payroll costs, business volumes, and guest expectations for the assigned outlet.
  • Ensure staff monitors meals being served meet the company's expectation for appearance and quality standards.
  • Create, train, implement, manage, and enforce Buffet guest service standards for Front of the House staff.
  • Develop, implement, and maintain budget and expenses to meet forecasted goals.
  • Responsible for the development, training, and managing of procedures to ensure fast/efficient functionality and service to meet guest and company expectations.
  • Responsible for creating, evaluating, and enforcing a program that meets all Health Department, Internal Controls, and
  • Government rules and regulations.
  • Conduct relevant inventory including rotation, par levels, and discontinued items.
  • Provide exceptional guest service for all external and internal customers.
  • Responsible for the operation of the Front of the House Buffet department, successful performance of employees, and a favorable guest experience.
  • Responsible for effectively managing, delegating duties, and the performance and development of department staff;
  • inclusive of interviewing, hiring, training, evaluating, coaching, and termination of staff.
  • Manage expenses based on budgeted guidelines and business volumes to include payroll and staffing levels.
  • Perform all functions of personnel within span of control, as needed.
  • Must maintain reasonable accessibility by phone for business purposes.
  • Assure an environment which emphasizes cooperation, communication, and teamwork with all departments.
  • Support compliance with all internal procedures and regulatory requirements, including those associated with underage and intoxicated guests.
  • Support current law and policy to provide a work environment free from illegal and discriminatory behavior.
  • Promote and ensure the safety and security of all guests and employees.
  • Complete job duties with minimal supervision, maintain acceptable attendance, and use appropriate judgment and decision-making skills.
  • Job duties, tasks, work hours, work requirements, and other duties as assigned may be added or changed at any time.

Required:

  • Must hold a valid gaming license in accordance with the Nebraska Racing and Gaming Commission.
  • Must complete all company-required training within designated time frames.
  • Must obtain direct deposit within one week of start date.

Schedule: Varies Salary: DOE

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