Job Information
Dunkin' team member in Fort Myers, Florida
Job Description
Description
A Dunkin' job, typically called a "Crew Member," involves preparing and serving food and beverages like coffee, donuts, and breakfast sandwiches according to Dunkin' standards, providing friendly customer service, maintaining a clean workspace, and operating restaurant equipment in a fast-paced environment; basic requirements , basic math skills for handling cash, and the ability to follow instructions and work well within a team.
Key responsibilities:
Preparing food and drinks following recipes and quality standards
Taking orders and serving customers with a positive attitude
Operating cash register and handling transactions accurately
Maintaining cleanliness of the restaurant and work stations
Restocking supplies and ingredients
Following food safety guidelines
Understanding and promoting current menu items and promotions
Basic requirements:
Basic math skills for counting money and making change
Capability to operate restaurant equipment like coffee machines and ovens
Willingness to work in a fast-paced environment
Positive attitude and customer service skills
Requirements
About
In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
