Job Information
Tatte Bakery & Cafe Overnight Bakery Manager - NY Bakery in Elmsford, New York
Description
The Overnight Bakery Manager’s primary responsibility is to oversee all overnight baking, logistics, and sanitation at our modern-manufacturing facility. The Overnight Bakery Manager is committed to uncompromising quality and craftsmanship in all aspects of our overnight bakes and is responsible for ensuring that all products are prepared to Tatte specifications and ensures morning distribution is on time and consistent with relevant safety protocols and regulations. Additionally, an Overnight Bakery Manager supports bakery leadership in areas including but not limited to logistics, customer service, food safety and compliance with all Tatte policies as well as local and government regulations. This person is responsible for our equipment and for cultivating a safe work environment for all employees by maintaining high standards of cleanliness and food safety.
Summary of Responsibilities
Ensuring consistent and quality products per Tatte procedures and specifications
Scheduling team members and timely posting of team member schedules
Directing the overnight bake team to execute all overnight bake tasks efficiently, effectively, and safely
Being responsible for the quality control process in proofing, baking, finishing, picking, and packaging all goods
Maintains safety, sanitation, and cleanliness standards (Tatte, Local, State and Federal) of the entire premise, including sharing the responsibility of local and federal food inspections along with the Department of Transportation guidelines
Responsible for overnight staff in the bakery, including adequate staffing, onboarding, managing, developing, and accountability protocols for all overnight bakery team members. This also includes a commitment to the safety and well-being of all employees.
In partnership with the General Manager and bakery leadership team, assists with production and operational planning, including effectively and efficiently managing labor expenses and waste
In partnership with the Logistic manager, oversees morning logistics to and from our cafés
Maintains strong and effective relationships with all bakery & café managers
Promotes, models, and maintains Tatte culture and adheres to all Tatte policies
Active involvement in ongoing evaluation and development of team members
Actively participates in management meetings to ensure effective and accurate communication of all relevant product and operational information
Understands and follows crisis management procedures
Other duties, as assigned
Working Conditions / Essential Functions
Able to stand for 10 hours per shift/day, 5-days a week for an average work week of 50 hours
Able to grasp, reach overhead, push, lift and carry up to 50 pounds
Must be available to work overnight shifts during the week and weekend, and holidays (as needed)
Position Requirements
3-5 years experience working in baking or a food manufacturing or production environment
2 years of prior managerial experience in a high-volume production facility
Licensed and able to drive Tatte delivery trucks as needed
Ability or a willingness to learn to operate bakery manufacturing equipment such as deck ovens, proofers, rack ovens, fryers, etc.
Ability to multi-task in a fast-paced, high-volume production bakery
Ability to direct and manage a team of bakers through kind and empathetic leadership
Our Benefits & Perks
Competitive pay (starting at $70,000 - $95,000 depending on experience, bonus eligibility)
Paid vacation and sick time
401(k) (with a vesting match)
Free EAP employee assistance programs
Health, dental and vision insurance
Internal English and Spanish instruction
Generous employee discount
Exciting potential for growth
Other Preferred Skills
Familiar with Good Manufacturing Practices
Experience building and mentoring high performance teams
Fluency in Spanish and English
