Job Information
COASTAL DELI INC Line Cook in El Paso, Texas
Hiring for Lunch and Dinner Shifts. As a line cook, Responsible for the preparation, presentation, and execution of all items on the menu. Must be able to work in a fast-paced environment and maintain poise under pressure. Work for kitchen staff, ensure prep work is completed, and cook using sanitary guidelines. Requirements: Food Handlers card needed and the employer will assist if needed
Responsibilities
-Ability to effectively cook and present all items on the menu in a timely manner
-Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
-Exercising good safety, sanitation, and organizational skills
-Ability to collaborate with all members of the BOH staff.
