Job Information
Hy-Vee Food Stores Dishroom Clerk in Eau Claire, Wisconsin
At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Wahlburgers Dish Room Clerk
FLSA: Non-Exempt
General Function
Provides prompt, efficient and friendly customer service. Handles food in a safe manner and ensures the work area is always clean and neat. Ensures the cleanliness of kitchen equipment, dishes, utensils, etc.
Core Competencies:
Partnerships
Growth mindset
Results oriented
Customer focused
Professionalism
Reporting Relations
Accountable and Reports to: General Manager, Front of House Manager, Back of House Manager
Positions that Report to you: None
Primary Duties and Responsibilities
Smiles and greets customers in a friendly manner,
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
Washes department equipment, utensils, dishes, pots, pans, etc.
Removes trash in a timely manner
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
Handles food in a safe manner and ensures the work area is always clean and neat
Reports to work when scheduled and on time
Secondary Duties and Responsibilities
Assists in other areas of store as needed.
Performs other job related duties and special projects as required
Physical Requirements
Must be able to physically perform medium work: exerting up to 50 pounds of force occasionally, 20 pounds of force frequently, and 10 pounds of force constantly to move objects.
Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.
Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
Working Conditions
There is exposure to noise, equipment movement hazards, cleaning chemicals/solvents, temperature extremes and possible electrical shock.
Equipment Used to Perform Job
Standard tools and equipment used in a kitchen environment including disposal, trash compactor, industrial dishwasher, mop, broom, trash compactor, box cutter, box crusher.
Are you ready to smile, apply today.
