Easter Seals Jobs

About Lancer Hospitality

As part of Elior’s Dining & Events segment, Lancer Hospitality is a leading catering partner with diverse experience in creating truly special events as well as concession, restaurant, and retail services at a wide variety of public venues, both large and small. We know how to seamlessly service environments with attendance ranging from a few hundred to tens of thousands of visitors in a single day.

The Role at a glance:

We are looking to add an experienced, enthusiastic chef manager to join our Lancer Hospitality team in Eatonville, WA. As a chef manager, you will have the opportunity to oversee the Cultural Center operation and ensure customer and client satisfaction.

What you'll be doing:

• Addressing customer service needs.

• Helping to hire and train new staff, and attending training sessions and meetings when required.

• Assisting in the purchase of food and designing of menus.

What we're looking for:

Must-haves:

• At least three years of prior experience working in a kitchen focused on cooking from scratch.

• Strong communication and leadership skills.

• Ability to manage your own schedule and schedules of others.

Nice-to-haves:

• Prior management experience, preferably in a culinary environment.

• ServSafe and/or HACCP certification

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

#indeedelior

Salary

Base: 68,500-70,000 K

Plus Bonus