Job Information
Dubai Holding Sous Chef - Arabic Cuisine - Jumeirah Marsa Al Arab in Dubai, United Arab Emirates
About Jumeirah Marsa Al Arab:
Nestled at the tip of a peninsula at the heart of Dubai’s most exclusive private beach, Jumeirah Marsa Al Arab is a new lifestyle destination, infused with the warmth and generosity of Arabian Hospitality. Featuring an avant-garde, superyacht-inspired exterior designed by architect Shaun Killa, Jumeirah Marsa Al Arab includes a resort with 386 rooms and suites, 82 luxury residences, an 82-berth superyacht marina, an impressive spa and a range of curated dining experiences. With five pools set in lush landscaping, 11 restaurants and nine bars crafted by internationally acclaimed designers, and all rooms and residences featuring unobstructed views of the city skyline, Jumeirah Burj Al Arab and the shimmering Arabian Gulf, it’s an undisputable new go-to destination in Dubai. The 3,500 square meter Talise spa set over three floors completes the offering, providing female-only spaces and 13 treatment suites, each with a private terrace and captivating views over the Arabian Peninsula. Setting the stage for a guest journey that explores the evocative world of wellness, tantalising cuisine and mixology, guests are invited to unite, celebrate, or simply enjoy a moment of peaceful reflection by the water.
About the Job:
An opportunity has arisen for a Sous Chef experienced in Arabic Cuisine to join our team of Culinary at Jumeirah Marsa Al Arab. The main duties and responsibilities of this role:
Prepare and cook high-quality food according to menu guidelines, recipes, and instructions from the Chef de Cuisine.
Follow correct hygienic food handling practices, ensuring compliance with restaurant's cleaning and waste disposal procedures.
Assist Executive Chef / Chef de Cuisine in setting and maintaining service and food standards aligned with Jumeirah Group's policies and quality standards.
Communicate any section-related issues promptly to the Executive Sous Chef and implement directives to ensure smooth kitchen operations.
Collaborate with the Executive Chef / Chef de Cuisine in developing new seasonal and creative menu ideas using premium ingredients.
Manage staff training under the guidance of the Executive Chef / Chef de Cuisine, ensuring all practices are followed to maintain consistent quality.
Implement approved departmental policies, processes, and procedures, providing clear instructions to subordinates and ensuring adherence for quality service delivery.
About you:
Expertise in menu development, pricing, production, and delivery
Skilled in hygiene, health, and safety protocols
Proficient in product quality control and presentation
Experienced in managing multi-cuisine kitchens, including show cooking
Strong culinary knowledge of both classical and international culinary trends
About the Benefits:
We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package including dental coverage, flights home, life insurance, incentive programs, and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.
