Job Information
Dubai Holding Food and Beverage Manager - Zabeel House The Greens by Jumeirah in Dubai, United Arab Emirates
About Jumeirah and the Hotel:
For more than two decades, Jumeirah Group, a member of Dubai Holding, has been making a distinct mark on the global hospitality market with its unwavering Stay Different™ brand promise.
Its award-winning destinations, including the iconic Burj Al Arab Jumeirah, position service beyond expectations, signature dining experiences and artful surroundings at the heart of every guest experience.
Today, Jumeirah operates a world-class portfolio of 26 properties across the Middle East, Europe and Asia, and employs over 9,000 colleagues, representing over 120 nationalities.
As Jumeirah continues to expand its global portfolio and scale up its operations to the next level of growth, we remain fully committed to developing and empowering our colleagues to excel in world class environments.
Jumeirah is committed to embedding equality, diversity and inclusion in all its practices, embracing a culture that celebrates diversity.
Our lifestyle brand, Zabeel House takes inspiration from our roots – Dubai. Much like the city where it was created, we too like to push the boundaries to create innovative hotel stays. We are curators of ‘what is good,’ and build experiences that people want to share.
Limitless curiosity is our commitment to engage the guest in the local neighborhood through sharing our knowledge of the area with guests to inspire them to explore. Inventiveness is our commitment to engage with guests with open minds, with ingenuity, with fresh creativity and always thinking outside the box. Honesty reflects our commitment to always be genuine towards our guests; to have conversations, not interactions. Freedom relates to Zabeel House design and ambiance – we created a brand that is high on design but low on complexity and our design – led spaces are crafted to allow our guests to have the freedom to be who they want to be and stay how they want to stay. Finally, Belonging reflects how we want our guests to feel – guests who want to live like a local – even if just for a day.
Our property, Zabeel House by Jumeirah, The Greens, offers its guests 210 rooms and suites, and a co-workspace with meeting rooms. For those inclined toward wellness, a cutting-edge fitness centre awaits, while the rooftop boasts a pool area for leisure and relaxation. Elevating the culinary experience, a diverse collection of restaurant outlets awaits exploration, including a multi award-winning vibrant Pan-Asian restaurant.
About The role:
Coordinate organizational and administrative functions across the Food and Beverage Department, ensuring adherence to Zabeel House The Greens by Jumeirah standards and objectives, and disseminate departmental goals to colleagues.
Establish performance standards and job descriptions for service colleagues, support special promotions, and engage in PR activities to enhance the Resort's image and profitability.
Maintain up-to-date departmental SOPs, update procedures through Q-Pulse, and ensure communication of changes to relevant departments and colleagues in a timely manner.
Execute assignments delegated by the F&B Manager, uphold company and Resort Policies and Procedures, and foster solid relationships with other departmental management.
Assist in conducting briefings with Outlet Managers, interacting with local community representatives and potential guests, and monitor competitor activities to inform strategic improvements.
Participate in the preparation of annual business and sales plans, monitor the profitability of F&B outlets, and provide solutions for improvement while ensuring each outlet's profitability.
Aid in the development of ideas to increase F&B sales productivity, plan and implement effective sales and promotional activities, and identify market needs and trends for both Resort guests and the local market.
About You:
competencies
Technical competencies
Software competencies – Microsoft Office programs (Advanced)
behavioral competencies
Problem solving
Leadership and team management skills
Creative
Project Management Skills
Detail orientated
EXPERIENCE
8-10 years of experience in food and beverage management or a similar role within the hospitality industry.
