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Azadea Group Bakery Sous Chef in Dubai, United Arab Emirates

Bakery Sous Chef (

Job Number: BAK000049 )

Description

  • Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items

  • Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications

  • Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report descrepencies to hierarchy

  • Assist in preparing and cooking all bakery items in conformity with the set specifications and as per the instructions of the Regional Bakery Chef

  • Prepare the bakery display section and ensure its maintenance as per the instructions of the Brand Manager

  • Supervise and train team members on all key responsibilities in the bakery section and ensure that they comply with the set statutory regulations

  • Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team's request to hierarchy

Qualifications

  • Technical Degree in Food and Beverage or Hospitality Management

  • 2-3 years of experience in F&B operations

  • Fluency in English

  • Attention to details: level 2

  • Change and Adaptability: level 1

  • Commercial Understanding: level 1

  • Customer Focus: level 1

  • Initiative: level 1

  • Teamwork: level 2

  • Driving and Achieving results: level 1

Organization : Eataly

Primary Location : United Arab Emirates-UAE, Dubai, The Dubai Mall

Schedule : Full-time

Unposting Date : Ongoing

Req ID: BAK000049

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