Easter Seals Jobs

ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: • Organize dish room in such a way as to prevent recontamination of clean dishes and utensils with soiled ones. • Fill dish machine with fresh water and detergent at least two times per day. • Scrape and rinse all items to be cleaned. • Pre-soak all serving utensils prior to rinsing and washing. • Check final rinse temperatures daily and record on Form #66. • Inspect all clean dishes and eating utensils for stains or food particles. • Clean scrap strainers a minimum of 5 times per day. • Keep soap dispensing systems full at all times. NEVER run machine without soap. • Put away all dishes, utensils and silverware. • Empty and clean dish machine. • Clean dish dollies and stack all dish racks with dollies. • Wash down walls. Wipe and polish all stainless steel in accordance with cleaning schedule. • Clean and sanitize the work surfaces and sink before each use. • Properly fill 3 compartment sink. Wash, rinse and sanitize all pots and pans. Follow the six steps to pot washing found in operations manual. • Sweep and mop kitchen, delivery area, storage areas and servery. • Remove all trash to dumpster. Separate cardboard and other recyclables into the appropriate bin. • Clean garbage pails weekly. • Replace garbage bags often throughout the day. • Wash off carts after each use. ADDITIONAL DUTIES AND RESPONSIBILITIES: • Put away deliveries • Maintain stock room / walk-ins and other storage areas in an organized and clean manner. • Keep cleaning supplies away from food areas. • Perform other duties as assigned Education: • High School or GED Certifications: • Food Handling certification preferred but not required Other Qualifications, Experience and Competencies: • Speak and read English • Some experience helpful • Be able to lift 40 pounds or more Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled