Job Information
Calo Demi Chef De Partie in Doha, Qatar
About Calo (https://calo.app/)
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
To function as a Demi Chef De Partie for the Calo Kitchen, to work alongside the Chef De Partie to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking. The successful candidate will employ their c ulinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Relationships and working expectations
Provides supervision and direction to Personnel deployed in the kitchen.
Main Responsibilities
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the head chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff’s performance
Must be able to clearly communicate tasks to team members
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers
Produce high-quality plates both design and taste-wise
Ideal Candidate
Qualifications
Must have had previous experience as Commi 1 or DCDP
Must have 5 years of experience within the hospitality and catering industry
Must be currently present in Qatar
Must be a proficient communicator in English
Previous experience in a food manufacturing facility experience is a plus
Knowledge and competency
Has had team-leading experiences
Exceptional proven ability of kitchen management
Ability in dividing responsibilities and monitoring progress
Outstanding communication and leadership skills
Up-to-date with culinary trends and optimized kitchen processes
Personality
Strong communicator
Pleasant personality and able to lead with empathy
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