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Hyatt Commis Chef - South African Cuisine in DOHA, Qatar

Description:

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications:

  • Proven experience in a Commis Chef role with excellent use of various baking methods, ingredients, equipment and hygiene standards

  • Ability to multitask with good time management and work efficiently under pressure

  • Knowledge of best cooking practices in South African Cuisine

  • Culinary school diploma or qualification from a culinary school

  • At least 1 - 2 years of experience cooking in a well-established restaurant or full-service hotel

Primary Location: QA-Doha-Doha

Organization: Andaz Doha

Job Level: Full-time

Job: Culinary

Req ID: DOH002407

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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