Easter Seals Jobs

The Opportunity

Delaware North Sportservice is hiring a seasonal Kitchen Supervisor to join our Tiger Den team at Comerica Park in Detroit, Michigan. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride in delivering quality service and food to guests, this may be the ticket to your new career! Apply now to join our collaborative team and transport guests to their next culinary experience.

Pay

$18.00 - $24.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer .

Benefits

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay

• Employee assistance program

• Training and development opportunities

• Employee discounts

• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Responsibilities

• Create weekly dining room menus from personal or established recipes

• Supervise food prep maintaining quality, presentation, and sanitation standards, while verifying portion sizes, quality standards, department rules, policies and procedures are maintained

• Ensure all kitchen equipment is working efficiently, supervising team members with cleaning and food production in their areas, and maintaining cleanliness and organization of walk-ins and freezers, as well as supervising proper breakdown, rotation, labeling, dating, and storage of food

• Actively maintain food cost within parameters set by culinary leadership

• Perform opening, closing and side work duties as instructed and according to proper guidelines

Qualifications

• Minimum two years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor

• Ability to effectively communicate with others in a leadership capacity

• Attentive and detailed oriented with basic math skills to understand, calculate and follow recipe measurements

• Capacity to work in a fast-paced environment

• No college degree required

Physical Requirements

• Must be able to carry up to 50 lbs

• Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms

• Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids

Shift Details

Day shift

Evening shift

Holidays

Weekends

Event based

Overtime as needed

Who We Are

Delaware North operates concessions, premium dining, and retail services at the 41,297-seat Comerica Park, home of the MLB's Detroit Tigers. Delaware North has been a partner of the Tigers since 1930. Our chefs create a unique dining experience at the exclusive Tiger Club that offers a full view of the field. An extensive menu with an emphasis on Detroit-inspired fare is created for every game.

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.