Job Information
LAKE LAWN RESORT Sous Chef in DELAVAN, Wisconsin
JOB REQUIREMENTS: -Assists in the daily operations of the Kitchen department. -Train and supervise the staff of both areas utilizing an on-going training program. -Prepares all food-related projects including banquets, restaurant outlets, and special parties and catered events. -Supervises the preparation of all food items and ensures that the dishes follow standardized company recipes and policy procedures. -Assist in controlling food and labor costs by limiting waste and over production. Reducing staff as necessary to maintain budgeted expenses. -Communicates with the personnel of other departments, especially the stewarding, purchasing departments, Restaurant, and Banquet management. -Create food specifications to be purchased in accordance with hotel restaurant, banquet and special event menus. (Work with the Purchasing Manager to purchase proper quantity of food items to be ordered). -Maintain proper inventory levels in conjunction with the seasonal fluctuations and assure a correct end of the month count on all food inventories. -Minimize food costs through proper food rotation, reduction of waste and purchasing. -Follow strict sanitation practices in accordance with the state health code regulations. -Ensure that all food handling and production are done in the proper techniques. -Ensure that all food is labeled and dated. -Oversee the cleanliness, overall appearance and proper working order of the kitchens and related areas to established standards. -Maintain all department equipment, utilizing and logging maintenance requests for all necessary repair work required. -Performs the duties of Cook, Dishwasher, Pantry/Prep person, and Garde Manger as needed. ***** OTHER EXPERIENCE AND QUALIFICATIONS: -High school diploma or equivalent and/or culinary graduate with two to five years or previous Chef experience. -Previous Sous Chef or Banquet Chef Experience helpful, but not mandatory. -Proficiency in Microsoft Excel and Word ***** APPLICATION INSTRUCTIONS: Apply Online: https://www.paycomonline.net/v4/ats/web.php/jobs?clientkey=C891C315978C785C723E63C8E2E4CE35
