Job Information
Omni Hotels Cook 1 | Hops & Hens in Dallas, Texas
Location
Dallas Hotel
The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards, placing it on the forefront of environmental awareness and conservation in the city.
The Omni Dallas Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Dallas Hotel may be your perfect match.
Job Description
We’re looking for enthusiastic, creative, and ambitious individuals to join Hops & Hens . A senior line cook plays a vital role in the operation of a kitchen by utilizing their experience to prepare multiple dishes at multiple stations, both hot and cold, within a variety of cuisine types. While working in this role, the Senior Line Cook also has ample opportunities to develop potential supervisory and management abilities – growth that can help you take the next step in your career! If you’re looking for a prime opportunity to refine your culinary skills within the Omni Dallas Hotel’s top-ranked Food and Beverage program, then the Senior Line Cook position may be the perfect position for you!
Responsibilities
Preparing a variety of food items (hot and cold) for the Hops & Hens Kitchen within a timely manner, prioritizing tasks as necessary
Operating multiple stations within the kitchen (Sauté, Grill, Garde Manger, others as assigned)
Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas
Organizing and preparing both current and future requisitions
Effectively communicating relevant menu and dietary changes between all shifts
Qualifications
2-4+ years of culinary experience; well-versed in operation of multiple culinary stations
Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
Must have Food Handlers certification.
Ability to remain active, including standing for 8+ hour per day
Flexible scheduling to include nights, weekends, and holidays
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com .
Job LocationsUS-TX-Dallas
Posted Date1 day ago(11/12/2024 4:07 PM)
Requisition ID 2024-116375
of Openings 1
Category (Portal Searching) Culinary
