Job Information
Publix Senior ESL Department Manager, Dairy - Dacula in Dacula, Georgia
31739BR
Position Title:
Senior ESL Department Manager, Dairy - Dacula
Department:
Manufacturing
Location:
Dacula, GA
Description:
Publix Super Markets is seeking a Senior Manager for our ESL (Extended Shelf Life) department at our dairy manufacturing center in Dacula, GA! As a leader, you will have the opportunity to work cross functionally to support all retail stores by managing and advancing our sophisticated ESL system and overseeing the production of dairy ESL products. Our fully integrated ESL system, established seven years ago, is at the forefront of producing high-quality products, such as milk and creamer, to meet the evolving needs of our customers. To add, the Senior Manager is responsible for leading a team of dedicated professionals across three shifts to optimize production processes, maintain compliance with food safety regulations, and drive continuous improvement initiatives.
Join Publix Super Markets and contribute to our success of delivering high-quality products to our customers while fostering a culture of innovation and excellence!
Responsibilities include:
planning, implementing, and maintaining production processes within the production department
serving as the back up to the General Manager or Production Operations Manager in their absence
executing the capital plan and ensuring optimal use of capital, talent and assets
ensuring food quality and food safety within the production department; including Hazard Analysis and Critical Control Points (HACCP), Safe Quality Foods (SQF) and Good Manufacturing Practices (GMPs)
ensuring associate safety within the production department by complying with Occupational Safety and Health Administration (OSHA) safety regulations
developing, training, and mentoring production department staff and associates: which includes;
participating in the interview and selection process
executing, administering and training associates on Publix, Manufacturing and plant policies
providing direction, encouraging, motivating and building morale and
evaluating performance and verifying results
identifying and ensuring execution of continuous improvement opportunities to improve associate productivity and asset productivity
providing input to the development of the operating budget and achieving performance goals for the production operations including payroll and materials
Req ID:
31739BR
Hours of Work:
Minimum 45 hours
Facility:
Atl Dairy Manufacturing B006
State:
Georgia
Frequency of Pay:
Monthly
Travel Frequency:
10%
Minimum Base Pay:
7,590
Additional Information:
Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours.
Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email.
For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence.
Address:
445 Hurricane Trail
Potential Annual Pay with Bonus:
98,670 - 147,810
City:
Dacula
Year End Bonus:
As a year-end bonus to associates, Publix issues one month’s extra pay (pro-rated in the first year) each year if associate remains employed through issue date of the bonus check that year. This is calculated as a 13th month of pay in the Potential Annual Pay with Bonus line above.
Maximum Base Pay:
11,370
Required Qualifications:
high school diploma or equivalent experience
3 years of experience in a business area specific production environment
3 years of manufacturing leadership experience
ability to obtain and maintain Certified Food Safety Manager certification
strong managerial and leadership skills
must have a willingness to work a variable schedule including nights, holidays, and weekends
ability to be on call 24 hours/7 days per week
ability to travel with overnight stays
communication skills (in both written and verbal format)
knowledge of Microsoft application (Excel, Access, Outlook, Word)
knowledge of OSHA requirements for the purpose of personal safety and providing a safe work environment for our associates
knowledge of Manufacturing processing equipment for optimal utilization of assets
knowledge of production equipment, such as cleaning, sanitation, preventative maintenance, repair, and troubleshooting
knowledge of Food Safety and Good Manufacturing Practices (GMPs) in order to produce safe, wholesome products
ability to be innovative
ability to demonstrate interpersonal skills
ability to demonstrate detailed organization by analyzing, planning, and follow through at a detailed level
ability to develop a vision for the production department
ability to work independently, be a self-starter and demonstrate a high degree of self-motivation, commitment, and integrity
strong analytical, problem solving, and conceptual skills
ability to analyze and design processes
ability to analyze information and data
ability to multi-task by handling more than one priority at a time
ability to learn new, complex ideas or concepts
ability to visualize a situation
ability to be exposed to highly confidential information and matters
ability to act in a professional manner
ability to remain calm in a crisis
strong facilitation skills
ability to execute large-scale projects from vision through implementation
ability to motivate and inspire
ability to encourage participation, learning, innovation and creativity within teams and associates and a
commitment to Publix and our mission.
Preferred Qualifications:
Bachelor’s degree in business or a related field or its equivalent
at least five years of experience in ESL (Extended Shelf Life) for dairy products
four years of department management experience
SQF Certification
HACCP Certification
knowledge of Publix policies and guidelines for the management of monthly and hourly associates
knowledge of Publix’ organizational structure for effective communication with appropriate business areas, departments, associates, etc.
Zip Code:
30019-2067
Benefits Information:
Employee stock ownership plan that contributes Publix stock to associates each year at no cost
An opportunity to purchase additional shares of our privately-held stock
401(k) retirement savings plan
Group health, dental and vision plans
Paid Time Off
Paid Parental Leave
Short- and long-term disability insurance
Tuition reimbursement
Free hot lunches (buffet-style) at facilities with a cafeteria
Visit our website to see all of our benefits: Benefits - Jobs (publix.com) (https://jobs-beta.publix.com/benefits/)
