Job Information
WorkSource Oregon P04955CT - Food Service Worker 2: Catering in CORVALLIS, Oregon
Minimum Qualifications One year of experience in a commercial food service utility. Additional Required Qualifications Ability to respond positively to changing work demands. Ability to carry out directions. Ability to work cooperatively with a variety of personalities. Effective communication skills, including the ability to understand English and convey written and verbal directions/instructions, recipes, safety information, machine instructions, etc. Good customer service skills with external and internal customers, including the ability to respond to them in a positive manner. Experience in commercial food preparation. Experience or ability to operate commercial foodservice equipment. Experience or ability to use small kitchen utensils. Experience with safe food handling and sanitation processes, procedures, and regulations. Demonstrable ability to work with and/or lead diverse groups of employees. University Housing and Dining workforce values the rich diversity of its workforce, which includes people with and without disabilities, people for whom English is a second language, people who are military veterans, and people from a wide range of countries, races, ethnicities, cultures, colors, age groups, socioeconomic statuses, locations, sexes, sexual orientations, gender identities and expressions, and religious backgrounds. Requires a valid Food Handler\'s Permit within 30 days of employment. Must maintain certification throughout service with UHDS. Requires OLCC servers permit within 30 days of employment. Position Duties 55% FOOD PREPARATION, SAFETY & SANITATION 20% CUSTOMER SERVICE 15% ASSIST LEAD WORKER IN THE FOLLOWING AREAS 5% INVENTORY/STORAGE 5% MISCELLANEOUS See posting for complete list of duties and qualifications. OSU commits to inclusive excellence by advancing equity and diversity in all that we do. We are an Affirmative Action/Equal Opportunity employer, and particularly encourage applications from members of historically underrepresented racial/ethnic groups, women, individuals with disabilities, veterans, LGBTQ community members, and others who demonstrate the ability to help us achieve our vision of a diverse and inclusive community.
