Job Information
Saint John's University Sanitation Associate in Collegeville, Minnesota
The Culinary Services department at Saint John s University invite applications for a full-time (1.0 FTE), benefit eligible position of Sanitation Associate. $1,000 sign-on bonus valid through December 31, 2024. Terms applied to sign-on bonus can be provided by hiring manager. This position will be responsible for general sanitation in our dishwashing areas and assist with the cleaning of other spaces in our dining room service area, as well as other assigned areas in and around the Dining Service. This person will organize the dish area and ensure that the proper procedures of sanitation prevail in this area. Institutional Inclusion Visioning Statement The College of Saint Benedict (CSB) and Saint John s University (SJU) believe that an excellent liberal arts education requires an understanding and appreciation of cultural difference and that everyone deserves to feel safe and morally valued. To that end, we will challenge our own practices and systems. Our commitment to an inclusive environment will be incorporated into all decision-making processes. We dedicate ourselves to cultivating an equitable, inclusive community founded on respect for all persons. CSB and SJU offer competitive salaries and a comprehensive benefits program (click the benefits tab above the position summary section to view more information). For further information regarding our institutions, visit CSBSJU. Responsibilities Ensures that the proper washing and sanitation of dishes, flatware, and pots and pans is done. Responsible for the operation of the dish machine before, during and after mealtimes. Responsible for daily cleaning of the dish room area and equipment organization. Assists in training part-time staff and gives feedback as needed. Works with recycling program, sorting recyclables, and ensuring that procedures are followed. Assist in keeping all service and production areas restocked with equipment. Will follow daily, weekly, and monthly cleaning schedules of the Dining Services. It may include; the Main Refectory and Sexton Commons; Monastery, Seminary, Health Center, Student Dining Rooms, kitchen, production areas and restrooms. Will occasionally be responsible to lock and secure the Dining service kitchen space. Maintains a clean uniform and personal appearance. Must have sanitary work habits. Attends required meetings and training sessions called by the Dining Service Department. Provides input and feedback that suggests new ideas, cost saving ideas and provides quality service to our customers. Being a team player is essential. Performs related duties as assigned. To Apply Applications are accepted online by clicking on "Apply". Candidates are asked to complete the application form and submit a cover letter and resume. If you require an accommodation to participate in the SJU hiring process, please contact Human Resources at (320) 363-5500 or employment@csbsju.edu. It is the policy of SJU to conduct a pre-employment background check. An offer of employment is contingent upon a successful background check. Saint John's University also utilizes E-Verify as part of its onboarding process to confirm work authorization. Saint John's University is an Affirmative Action/Equal Opportunity Employer. The College of Saint Benedict and Saint John's University are Affirmative Action/Equal Opportunity Employers.
