Easter Seals Jobs

The Dining Services and Events at Saint John s University invites applications for a full-time (1.0 FTE), benefit eligible position of Catering Chef. $1,000 sign-on bonus valid through March 31, 2025. Terms applied to sign-on bonus can be provided by hiring manager. The Catering Chef s primary responsibility is food execution for all catered events, including but not limited to weddings, daily catering, camps, and conferences. This position will also provide support to all other culinary areas as needed. This position must be able to work varied hours and days including evening and weekend hours. Schedule varies based on business needs. INSTITUTIONAL INCLUSION VISIONING STATEMENT The College of Saint Benedict (CSB) and Saint John s University (SJU) believe that an excellent liberal arts education requires an understanding and appreciation of cultural difference and that everyone deserves to feel safe and morally valued. To that end, we will challenge our own practices and systems. Our commitment to an inclusive environment will be incorporated into all decision-making processes. We dedicate ourselves to cultivating an equitable, inclusive community founded on respect for all persons. CSB and SJU offer competitive salaries and a comprehensive benefits program (click the benefits tab above the position summary section to view more information). For further information regarding our institutions, visit CSBSJU. RESPONSIBILITIES -Deliver exceptional food presentation and customer service. -Oversee food preparation, cooking, and presentation for events. -Assist the Executive Chef with menu planning and recipe development, considering trends, preferences, and nutritional needs. -Collaborate with the Executive Chef, Culinary Team, and purchaser to develop recipes, menus, and allocate necessary goods. -Create and implement detailed recipe information, including portion sizes and written instructions, into the menu management system. -Ensure all dishes meet the highest standards of taste, quality, and appearance. -Coordinate with catering staff on event planning and execution, ensuring clear communication with kitchen support staff. -Propose cost-effective, appropriately priced catered menu items and optimize inventory usage. -Manage surplus catered food by integrating it into dining operations with executive and sous chefs. Support kitchen production for dining operations. -Enforce standards for food preparation, presentation, batch cooking, and proper storage, including accurate recordkeeping. -Train staff and students on plating techniques, emphasizing speed, consistency, and portion control. -Maintain and enforce sanitation and safety standards per university, local, state, and federal guidelines; ensure equipment and workspaces are clean and safe. -Assign production tasks in collaboration with the MOD/PIC (Manager on Duty/Person in Charge). -Assist in training of back of house staff and students that support catering operations -Provide food production support for all culinary operations during non-peak catering periods as needed. -Utilize the menu management system effectively. Suggest new menu ideas and improvements for catering processes. -Other duties as assigned. TO APPLY Applications are accepted online by visiting the linked company site. Candidates are asked to complete the application form and submit a cover letter and resume. If you require an accommodation to participate in the SJU hiring process, please contact Human Resources at (320) 363-5500 or employment@csbsju.edu. It is the policy of SJU to conduct a pre-employment background check. An offer of employment is contingent upon a successful background check. Saint John's University also utilizes E-Verify as part of its onboarding process to confirm work authorization. Saint John's University is an Affirmative Action/Equal Opportunity Employer. The College of Saint Benedict and Saint John's University are Affirmative Action/Equal Opportunity Employers.