Job Information
OMJ|CC Cook, Dining Services - OMJ|CC in Cleveland, Ohio
OMJ Cleveland Cuyahoga County is sourcing for a Cook at a local healthcare facility.
Job Summary: Efficiently and accurately performs cooking and food preparation assignments that result in consistent, high-quality products. Complies with all safety, sanitation, and quality control guidelines for the State of Ohio and/or the employer. Participates in quality control procedures. Upholds the mission, vision, values, and customer service standards of the employer.
Qualifications:
Possess a Level Two Person in Charge Food Protection Certification from an Ohio Department of Health approved issuing body (i.e. ServSafe, etc.), OR obtains within 90 days of hire.
Understanding of basic food preparation and cooking methods.
Ability to comprehend the English language when reading recipes, maintaining logs, and communicating in the kitchen.
Ability to clearly and accurately verbalize menu options to the customer.
Ability to perform simple mathematic calculations, especially as they pertain to cooking measurements.
Possess a basic understanding of therapeutic diet plans.
*Physical Requirements: *
May sit, stand, stoop, bend, and ambulate intermittently during the day.
May need to sit or stand for extended periods. See in the normal visual range with or without correction.
Hear in the normal audio range with or without correction. Ability to climb intermittently during the day.
Ability to push/pull/lift 100-300 pounds. Requires some exposure to chemicals and cleaning products.
Requires exposure to warm/cold temperatures, flames, and steam. Shift: 10:30 a.m. - 7:00 p.m. Benefits: Health Insurance, Dental Insurance, Educational Assistance, Sick Leave, Paid Holidays, Vacation, Retirement Interested candidates, please contact: LaShorn Caldwell, Recruiter lcaldwell@dwfs.us
