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Shaner Operating Corp Director of Food & Beverage | Hotel Celare Cincinnati in Cincinnati, Ohio

ABOUT THE TEAM Shaner Hotels is in development with Crawford Hoying for our 171-key Tribute by Marriott in Cincinnati, Ohio. This project will feature multiple food and beverage outlets including a rooftop bar and state-of-the-art event spaces both outdoor and indoor. Hotel Celare will be located in The District at Clifton Heights - the newest mixed-use community ideally situated across the street from the University of Cincinnati's campus in the Uptown Innovation Corridor. With a convenient location in the center of multiple hospitals, Findlay Market and the Cincinnati Zoo and Botanical Garden, Hotel Celare will be a short drive from downtown and some of the premier businesses in the region. ABOUT US Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com! JOB DESCRIPTION Shaner is an Equal Opportunity Employer and Drug-Free Workplace What drives us We believe that authentic and genuine connections and experiences make people's lives better, which goes double for the people who work here. Shaner doesn't believe in the humdrum of traditional hospitality that is impersonal, generic, and transactional. Lance Shaner started with a vision to create a new way of operating hotels and building unique food and beverage experiences. A way that was not only inspirational to our associates but built real long-lasting relationships through all levels of Shaner. While working here we are all charged and empowered with improving the lives of our coworkers, guests, owners, and the communities in which we operate. Every day you come to work you have the opportunity to make an impact, and you can expect the same in return from all those around you. How we are different Our entrepreneurial spirit in Food and Beverage cultivates our zeal and passion for everything that we do. Some would call it 'aggressive hospitality', a passion for hospitality that flows through everything that we do with a relentless pursuit of continuous improvement. It all flows from you, and that's where we shine; finding the best of the best and letting them do their thing, live their lives where they can be the same person they are at home as they are when they come to work... anything different is the definition of schizophrenia after all. We seek out and celebrate those that want to make an impact in their own way, those that love the challenge and thrill of getting things done while building toward a vision that is unlike any other in hospitality. All this adds up to a work environment that is exciting, inspiring, emboldening, a bit quirky and downright life-changing. What you will do Provide our all guests with unique and authentic experiences that will embody friendly and professional service and extraordinary food quality in a high-quality well-maintained environment. Some of your responsibilities will include: * Oversight of multiple outlets and 6,000sq ft. of event space * Achieve budgeted revenues and expenses and drive proper flow through in the F&B Department * Monitor budgets and declining checkbooks in all areas of cost control * Monitor and increase Guest Satisfaction Scores by delivery of aApply here: https://www.aplitrak.com/?adid=YmJnZW5lcmljLjI2NjM1LjEwNTA4QHNoYW5lcmNvcnBjb21wLmFwbGl0cmFrLmNvbQ

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