Easter Seals Jobs

Unit Description

Sodexo Corporate Services is looking for an Executive Chef 1 to join our team at Quest Diagnostics in Chantilly VA! The current food landscape consists of 1 corporate cafe that serves Breakfast and Lunch only, 1 Micro-Market that has re-heat and cold food items, and Catering operations.

The Executive Chef 1 will be the lead culinary person for the operation. Duties will include but not limited to:

• Menu planning

• Ordering

• Inventory

• hands on about 90% of the time

• Food cost

• Leading and developing a team of 6 hourly employees with the General Manager

• Safety and sanitation

• Ensuring quality and presentation of food

This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.

Target Salaryt is 75K

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-VA-CHANTILLY

System ID 975263

Category Culinary

Relocation Type No

Employment Status Full-Time

Posted Range $55500 to $83820

Company : Segment Desc CORPORATE SERVICES SEGMENT (US)

On-Site