Job Information
Spaulding Rehabilitation Cook, Per Diem in Cambridge, Massachusetts
Cook, Per Diem - ( 3296242 )
Description
Summary
Prepare, season, and cook for hospital patients, cafe customers and catered events. Work under the leadership of culinary professionals. Working in a flexible team environment. Using a variety of cooking/culinary techniques (grill, cold prep, batch cookery, proper scaling of recipes.) Knowledge of buffalo chopper, slicer, combi oven, range, kettles, grinder, char broiler, turbo chef and flat top.
Key Responsibilities
A true scratch kitchen.
Execute daily chef specials for the Constitution Café.
Creative recipe development that change seasonally.
Utilizing Anti biotic meats and local produce when in season.
Menu and food production sheets are reviewed to determine type and quantity of meals, vegetables and soups to be prepared.
Standardized recipes are properly scaled and executed with recording of waste.
Washing, trimming, cooking and seasoning of food items adheres to production sheets and salad bar production.
Sanitation and cleaning assignments are completed as instructed.
Food preparation, sanitation, and safety standards are maintained and improved to achieve department goals.
Participating in pre-meals in the café.
Planning of utilization of Roof top Garden produce.
Additional department, organization, or network activities are completed per established objectives.
Performs other duties as assigned.
Servicing the needs of the patient trayline.
Supports First cooks with daily production needs.
Communicates product needs, recipe adjustments and production process to the first cook and Executive Chef.
PCC Organizational Values of Innovation, Collaboration, Accountability, Respect, and Excellence are upheld.
Qualifications
Qualifications and Experience
Education/Degree
Required
Preferred
High School Degree or GED preferred
Have Serv Safe certificate or obtain in the first year of employment.
Experience
Required
Preferred
- 3-5 years experience in hospital, institutional, hotel and/or restaurant hot and cold food preparation preferred.
Licensure
Required
Preferred
Skills (Specific learned activity gained through training (e.g. computer skills, keyboarding, presentation, CPR, ACLS, etc.)
Required
Effective verbal, electronic and written communications skills using the English language
Maintain variable work schedule to meet department needs. (evenings, holidays, weekends and travel).
Work independently, be self-directed and contribute as a member of a team
Preferred
Highly developed communications and interpersonal skills, working with diverse population.
Anticipates challenges and develops and implements strategies for addressing them.
High level of service delivery and recovery. Demonstrate initiative with ability to prioritize work, meet deadlines and adapt to changing situations.
Computer proficiency required. Microsoft office applications preferred with ability to learn new software
Attention to detail.
PHYSICAL REQUIREMENTS
Work Environment:
Activity
Amount o f Time Spent
None
1 - 25%
25 - 50%
50 - 75%
Over 75%
Outdoor weather conditions
x
Extreme cold (non weather)
x
Work in high place(s)
x
Work in confined space(s)
x
Risk of electrical shock
x
Risk of radiation exposure
x
Exposure to blood borne pathogens
x
Flammable/explosive gases
x
Toxic / caustic chemicals
x
Dust or other irritants
x
Grease or oils
x
Hazardous specimens
x
Exposure to lab animals
x
Infectious / contagious disease
x
Cleaning agents/chemicals
x
Hot equipment
x
Noisy equipment
x
Humid or wet conditions (non -weather)
x
Other
Lifting/Carry Requirements of this job
No Lifting required
No Carrying required
Number of pounds
Amount of Time
1 - 25%
25 - 50%
50 - 75%
Over 75%
Lift
Carry
Lift
Carry
Lift
Carry
Lift
Carry
Up to 10 pounds
x
x
Up to 25 pounds
x
x
Up to 50 pounds
Up to 100 pounds
x
x
Over 100 pounds
x
x
Push/Pull Requirements of this job:
No Pushing required
No Pulling required
Number of pounds
Amount of Time
1 - 25%
25 - 50%
50 - 75%
Over 75%
Push
Pull
Push
Pull
Push
Pull
Push
Pull
Up to 10 pounds
x
x
Up to 25 pounds
x
x
Up to 50 pounds
x
x
Up to 100 pounds
x
x
Over 100 pounds
x
x
Physical Activity requirements of this job:
Activity
Amount of Time Spent
None
1 - 25%
25 - 50%
50 - 75%
Over 75%
Stand
x
Walk
x
Sit
x
Use of hands requiring fine motor skills and sense of touch
x
Move / rotate / bend wrist(s)
x
Type / use keyboard or other data entry device
x
Reach with hands & arms
x
Climb stairs
x
Climb ladder or other equipment
x
Drive / operate motor vehicle
x
Balance
x
Stoop, kneel, crouch, bend, crawl
x
Speak
x
Hear
x
Taste
x
Smell
x
Touch
x
Other
Vision Requirements of this job:
Vision Requirement
Always called upon in job
Sometimes called upon in job
Rarely called upon in job
Close vision
x
Distance vision
x
Color vision
x
Peripheral vision
x
Depth perception
x
Ability to adjust focus
x
Other
Safety equipment used while performing this job:
Safety eye glasses
Gowns
Filter lens (welding/soldering)
Scrubs
Face shields
Boots
Ear plugs or Mufflers
Hard hat
Surgical mask / dust mask
Coveralls
Self contained breathing apparatus (SCBA)
Gloves
x
Other
Level of noise typical in this work environment:
Very quiet
Quiet
Moderate
Loud
x
Very loud
EEO Statement:
SRN is committed to diversity in the workplace which begins with respect and opportunity for all. PHH takes affirmative action to ensure that equal employment opportunity is provided to all persons regardless of race, religious creed, color, national origin, sex, sexual orientation, gender identity, genetic information, age, ancestry, veteran status, disability or any other basis that would be inconsistent with any applicable ordinance or law.
Primary Location : MA-Cambridge-MGB Spaulding Cambridge
Work Locations :
MGB Spaulding Cambridge
1575 Cambridge Street
Cambridge 02138
Job : Cook
Organization : Spaulding Hospital–Boston & Cambridge(SRN,SRH,SHC)
Schedule : Per Diem
Standard Hours: : 1
Shift : Day Job
Employee Status : Limited Term / Per Diem
Recruiting Department: : SHC Nutrition & Food Service
Job Posting : Jul 2, 2024
Req ID: 3296242
