Job Information
Valley Natural Foods Production Cook (full or part-time, including weekends) in Burnsville, Minnesota
Production Cook (full or part-time, including weekends)
Burnsville, MN (http://maps.google.com/maps?q=13750+County+Road+11+Burnsville+MN+USA+55337)
Job Type
Full-time, Part-time
Description
Join Our Team! Deli Cook Wanted at Valley Natural Foods
Are you passionate about creating fresh, delicious food in a kitchen that values quality, sustainability, and community?Valley Natural Foodsis looking for an enthusiasticDeli Cookto bring their skills and creativity to our co-op kitchen! If you love working with wholesome ingredients and being part of a supportive, people-first workplace, we’d love to have you on our team.
Why You’ll Love Working Here:
Co-op Values– Be part of a business that supports local farmers, sustainability, and healthy eating.
Creativity & Quality– Work with fresh, high-quality ingredients to craft delicious, made-from-scratch food.
Positive, Supportive Team– Join a welcoming environment where teamwork and respect are key.
Great Benefits– Enjoy competitive pay, employee discounts, and opportunities for growth.
What You’ll Do:
Prepare, cook, and assemble deli menu items with care and consistency.
Ensure food safety and kitchen cleanliness at all times.
Assist with inventory, prep work, and daily kitchen tasks.
Work efficiently as part of a team to provide excellent customer service.
What We’re Looking For:
Experience in a commercial kitchen or food prep environment preferred.
Passion for cooking and working with fresh, natural ingredients.
Strong work ethic, reliability, and ability to thrive in a fast-paced setting.
A team player with a positive attitude and willingness to learn.
Job Details & Benefits:
Full-time or part-time position available. Morning/day shifts including weekends
20% employee discount
Paid time off and paid volunteering
401(k) matching for staff who are 21+
Employee referral program
Access to medical, dental & vision insurance for full-time positions
Requirements
Mandatory Qualifications:
Must be 18+
Previous professional production and/or cooking experience (1+ years)
Excellent time management, organizational and communication (oral, aural, and written) skills
Detail oriented and able to multi-task and remain flexible to the changing needs of the business
Regular, predictable attendance
Preferred Qualifications:
Previous customer service, demo and/or deli experience
A.S. in Culinary Arts or related field
Familiarity with natural foods, grocery industry or cooperatives
Physical Demands:
Ability to lift/push/pull/carry 50+ pounds regularly
Manual dexterity with ability to reach, grasp and perform repetitive motions with hands, wrists, and fingers for extended periods of time
Mid-to-general range visual acuity to evaluate and interact in working environment and operate deli cooking equipment and appliances for extended periods of time
Ability to stand and walk for extended periods of time
Constant exposure to working in refrigerated/frozen and hot/humid environments
Ability to climb ladders, kneel, crouch, and bend occasionally required
Ability to be exposed to, work with, and directly handle dietary allergies including, but not limited to: gluten, wheat and flours; dairy and soy; meats and shellfish; peanuts and tree nuts
Ability to work safely with cooking equipment and sanitation supplies
Reports To:Deli, Meat & Seafood Manager
Department, Status and Salary:Deli, Part or Full Time, Hourly (At-Will)
Valley Natural Foods Core Competencies
Adaptability/Flexibility/Dependability
Communication/Listening Skills
Customer Service/Customer Focus
Integrity/Ethics
Sense of Urgency/Productivity
Work Environment/Safety/Job Knowledge
Position Specific Competencies
Creativity/Innovation/Initiative
Decision Making/Judgment
Product Knowledge
Teamwork/Interpersonal Skills
Planning/Managing Results
The information above is intended to describe the general nature and level of work being performance by people assigned to this work. This is not an exhaustive list of all duties and responsibilities. VNF management reserves the right to amend and change responsibilities to meet business and organizational needs as necessary. This is not an employment contract and does not interfere with MN’s Employment At Will Law.
Salary Description
$18.00 to $19.00 per hour
