Job Information
Catholic Health Cook Dietary SCH in Buffalo, New York
Salary: 18.36-28.44 USD
Facility: Sisters of Charity Hospital
Shift: Shift 1
Status: Full Time FTE: 1.000000
Bargaining Unit: ACE Associates
Exempt from Overtime: Exempt: No
Work Schedule: Days and Evenings with Weekend and Holiday Rotation
Hours: Various shifts available b/w 6A -7P
Summary:
Performs a wide variety of duties and functions to prepare, measure, season, cook, assemble and serve foods for patients/residents, staff, and visitors. Follows standardized recipes and menu guidelines for food consistency. Adheres to temperatures and safe food handling practices. Performs cleaning and sanitizing duties to work areas, equipment, and wares. Transports equipment, meals and supplies to various destinations according to requests. Promotes and maintains positive service culture.
Responsibilities:
EDUCATION
- High school diploma or equivalent
EXPERIENCE
Two (2) years cooking experience either in healthcare or hospitality industries required
In lieu of the above requirement, an Associate degree in culinary arts or related title and 1 year of experience is acceptable
KNOWLEDGE, SKILL AND ABILITY
Ability to read and write English
Ability to follow oral and written instructions
Ability to clearly and effectively communicate
Ability to read and tell time
Ability to perform basic math functions
Ability to perform both batch and Inline cooking required
Ability to demonstrate culinary skills and knowledge of applicable standards and use related equipment including but not limited to: broil, grill, bake, roast, fry, sauté, puree, poach
WORKING CONDITIONS
Exposed to hazards from electrical/mechanical/power equipment
Exposed to housekeeping/cleaning agents/chemicals
Subject to hazards of flammable, explosive gases
Subject to burns and cuts
Subject to varying and unpredictable situations
Exposed to hazards of steam and heat
Exposed to varying degrees of kitchen elements
Subject to standing and walking most of the workday
Extreme Cold: temperature cold enough to cause marked bodily discomfort
Extreme Heat: temperature hot enough to cause bodily discomfort
Moisture: frequent contact to water or other liquids
REQNUMBER: 33250
