Job Information
Omni Hotel Breakfast & Brunch Bartender - Full Time And Part Time Avail in Broomfield, Colorado
Breakfast & Brunch Bartender - Full Time and Part Time Available Job Locations
US-CO-Broomfield
Requisition ID 2024-113942
of Openings
3
Category (Portal Searching) Food & Beverage Location
Interlocken Resort
The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of the mountains or valley, unmatched luxuries and the essence of snow-capped mountain tranquility, the Omni Interlocken Resort is sure to sweep you off your feet. The Omni Interlocken Resort's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Interlocken Resort may be your perfect match.
Job Description
Omni Hotels & Resorts is seeking an experienced Breakfast & Brunch Service Bartender for the beautiful Interlocken Resort & Spa. Exciting transformations are underway! We are rebranding and opening newly renovated restaurant outlets at Interlocken. Join our team as we launch our new concept breakfast & brunch restaurant - The Camper. Inspired by elevated camping aesthetics, this non-traditional hotel restaurant will feature breakfast and brunch with the feel of your favorite local spot. Omni Hotels has been named one of the "Best-Led Companies of 2024" by Glassdoor. If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! Omni Interlocken Resort & Spa is seeking a Breakfast / Brunch Bartender to join our outstanding food & beverage team! This vital role will work closely with the Director of Outlets and F&B Leaders to ensure successful execution of all operations relating to the Food and Beverage restaurant outlets, resulting in high levels of guest satisfaction. This highly motivated individual will be responsible for providing efficient friendly customer service at all times. This position will provide craft cocktails from our menu through the service well and create memorable experiences for all guests enjoying the hotel Food & Beverage experience. Part Time and Full Time positions available. We are looking for motivated and energetic individuals who love contributing to a winning team. If you have bartending experience in a hotel or high-volume restaurant environment, we would love to speak with you about this role. Salary for this position starts at: $22.00 / hour. Omni Interlocken Resort reserves the right to pay more or less than listed compensation scale based on factors not related to sex or race. Part Time Associates at Omni Interlocken Resort are entitled to elect the following benefits: Dental, Vision and other healthcare benefits. Additional associate benefits offered include golf privileges, discounts at the spa and restaurants, discounted rates at other Omni properties, corporate discounts, continued education opportunities and more.
Responsibilities
Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests. Must have full knowledge of food and beverage offerings. Monitor and maintain bar cleanliness, sanitation and organization of bar area. Properly provide silverware and condiments prior to food being presented at bar area. Clean and resetting of bar area as guests depart or preparation of drink is completed. Proper bar setup and break down. Triple sink procedures. Communicate with management, kitchen staff, and serving staff professionally at all times. Contributes to a professional wo kplace that maximized employee moral, productivity and effectiveness. Works well with a diverse Front of House and Back of House staff. Ensures responsible service of alcohol by following all legal requirements including carding and consumption. Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system. Maintains guest tabs and processes payment promptly. Monitors pars. Must have experience selling/up selling. Must have knowledge of wine, spirits and beer. Must be able to work in a fast paced team environment.
Qualifications
Minimum 1-2 years bartending experience, high volume & casual environment preferred. Commitment to quality service, and food and beverage knowledge. Must have strong communication skills.
