Easter Seals Jobs

Bon Appetit

Position Title: Executive Sous Chef

Reports To: Director of Culinary

Salary: $75,000 to $85,000

Other Forms of Compensation:

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Bon Appetit Executive Sous Chef, Roger Williams University

Overview:

Reporting to the Director of Culinary Operations, the Executive Sous Chef is responsible for daily production and the execution of events and culinary operations. The Executive Sous Chef manages and supervises the team of cooks ensuring that company standards are met. This role supports the Executive Chef in maintaining a focus on excellence, while also looking for efficiencies to stay within budgeted food and labor costs. In this position, this chef also assists in menu development by helping create and adapt dishes and menus that help keep our culinary program fresh and innovative.

Key Responsibilities:

Adheres to all Bon Appetit Kitchen Principles, Purchasing Policies, Employee Policies

Adheres to Roger Williams Policies and procedures.

Adheres to all Bon Appetit and Compass Training for self-development and certifications.

Promotes a positive respectful work environment for all staff.

Maintains professional appearance, demeanor, uniform standards at all times.

Provides leadership and direction to kitchen employees, including hiring, training, and coaching

Constantly works to improve practices, systems, and standards

Reviews event paperwork and manages the production list to ensure that production is completed on time and according to standard.

Clearly defines expectations for the team and holds individuals accountable

Treats employees with the same sense of hospitality and respect as our external clients and guests

Communicates with other chefs and managers to make sure that the management team is aligned with goals and expectations

Delegates fairly and consistently to develop and motivate the team

Supports the Executive Chef in maintaining safety and sanitation guidelines by all employees in the kitchen

Continuously reviews recipes and production sheets to make sure that they are written clearly and accurately

Supports Allergen awareness programs to include, meets with parents and students as needed to arrange Student Dietary Accommodations, Employee Training and support to Dietary Accommodations supervisor, and oversee general allergen communications.

Preferred Qualifications:

Experience and knowledge in large scale catering operations

Advanced culinary skills including food preparation, flavor pairings and other cooking best practices

Excellent communication and interpersonal skills

Possess computer skills including basic software applications, Excel, Word and Microsoft outlook.

Time management and organization

5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training

High volume, complex foodservice operations experience - highly desirable

Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and working knowledge to learn custom software

ServSafe certified - highly desirable

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of all activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Employee signature below constitutes employee’s understanding of the requirements, essential functions, and duties of the position.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

Associates at Bon Appetit are offered many fantastic benefits.

• Medical

• Dental

• Vision

• Life Insurance/ AD

• Disability Insurance

• Retirement Plan

• Paid Time Off

• Holiday Time Off (varies by site/state)

• Associate Shopping Program

• Health and Wellness Programs

• Discount Marketplace

• Identity Theft Protection

• Pet Insurance

• Commuter Benefits

• Employee Assistance Program

• Flexible Spending Accounts (FSAs)

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID: 1342891

Bon Appetit

Gina Barbish