Job Information
Marriott Junior Sous Chef in Brisbane, Australia
Additional Information
Job Number 25030098
Job Category Food and Beverage & Culinary
Location W Brisbane, 81 North Quay, Brisbane, Queensland, Australia, 4000VIEW ON MAP (https://www.google.com/maps?q=W%20Brisbane%2C%2081%20North%20Quay%2C%20Brisbane%2C%20Queensland%2C%20Australia%2C%204000)
Schedule Full Time
Located Remotely? N
Position Type Management
NATURAL TALENT
Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.
THE ROLE
W Brisbane, located at 81 N Quay, Brisbane City QLD 4000 is hiring a Junior Sous Chef.
W Hotels uses Beverage & Food as a way to tell unique stories and feed the conversation. We deliver innovative, authentic and exciting B&F experiences that embrace the local culture and operate with a global consciousness. Reporting to the Executive Chef, you will deliver unique experiences that surprise and delight our guests:
Oversee kitchen operations, ensuring smooth service
Assist in preparing and cooking dishes according to the hotel’s menu and standard recipes, ensuring quality and consistency.
Monitor stock levels and ensure kitchen supplies are ordered in a timely manner, maintaining stock organization.
Adhere to all health, safety, and hygiene regulations, maintaining a safe working environment.
You have a fresh, innovative take on food trends and love curating new concepts
You are a hands on leader that has a passion for developing teams
Achieve financial objectives
ABOUT YOU
Be highly motivated and passionate
Committed to growth and succession within the company
Reliable, organized and great attention to detail
Projects a friendly, enthusiastic and positive attitude at all times
Has great time management and communication skills
ESSENTIAL REQUIREMENTS
Cert 4 in commercial cookery or similar
Career minded
Minimum 3 years proven experience
Ability to work weekends and flexible hours
Experienced in faced paced environments
Strong knowledge of cooking methods, kitchen equipment, and best practices
BENEFITS
The best hotel training opportunities produced independently by W Hotels and internationally recognized training programs by Marriott International
‘Great Places to Work’ certified
Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
Discounts on food & beverage across all our hotels
Recognition programs to keep you motivated
Wellbeing & mindfulness programs to ensure you stay healthy
Employee Assistance Program
MI RECOGNITION
Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.
MI CAREERS SOCIAL MEDIA ACCOUNTS
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LEARN MORE
Visit whotels.com/careers to learn more about our workplace culture and career opportunities.
DIVERSITY AND INCLUSION STATEMENT
Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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