Easter Seals Jobs

Description:

About Hyatt Regency Brisbane

Hyatt Regency hotels and resorts are designed around the power of meaningful connections. The Hyatt Regency brand offers a one-stop experience that puts everything guests need, right at their fingertips, and provides space to work, engage and relax.

Located on Queen Street Mall, five-star Hyatt Regency Brisbane is a premium retreat in the heart of Brisbane’s Central Business District and premium shopping mall. The hotel features 292 well-appointed guestrooms with modern décor, two food and beverage experiences; Lennons Restaurant and Bar and Hibiscus Room, along with 100sqm of flexible meeting space at Executive Studios on lobby level and newly designed event venue within Hibiscus Bar & Terrace, is an impressive 300sqm of unique space with natural light from the break out terrace. Other facilities include 24-hour fitness center and the iconic outdoor 20-metre infinity pool ideal for unwinding after a day’s work, shopping or exploring Brisbane.

Why work with Hyatt?

With enriching work comes amazing rewards! Some of our Colleague benefits include:

• Complimentary accommodation at Hyatt properties worldwide

• Discounted accommodation for associates as well as friends and family

• Wellbeing Leave

• Complimentary Onsite Parking

• Complimentary Headspace membership for Hyatt associates

• Complimentary Employee Assistance Program available for colleagues & immediate family

• Learning and development opportunities

• Access to hotel gym facilities

• 10% discount with NIB Health insurance

• Uniform Dry-Cleaning service

We are currently recruiting for a Full Time Executive Chef to join our team.

Reporting to General Manager, as Executive Chef, you will be responsible for the planning and organization of all activities in the production of food within our kitchen. With our two Food & Beverage venues and Event spaces, you will be a supportive and coaching leader that guides the culinary team to ensure smooth & effective guest experiences.

This varied and dynamic role provides a chance to develop your professional Culinary career within a vibrant and purposeful growth focused, international company.

Main Responsibilities include but not limited to:

• You will drive culinary standards specific to our hotel which meets and exceeds the expectation of the hotel’s guests.

• Seasonal updates of Lennons and Hibiscus menus, to include while not limited to breakfast, lunch, dinner, bar snacks and high tea.

• Updates of Event DDP Menus and packages

• Management of entire F&B Budgets & Costs including creation of revenue driving initiatives eg, Wine Dinners with local suppliers, special dining events.

• Maintaining HACCP standards to ensure continued success of HACCP Certification

• Management of rosters and payroll costs, with support of Sous Chef

• Ordering and stock control, considering at all times local produce and suppliers to support our local community in our company’s purpose of care.

• Training and development of all team members, communicate clearly at all times and hold regular meetings with team to share, inspire, develop

• In conjunction with Sales & Marketing, plan and execute promotional activities for all F&B Outlets, events and promotions

• Work in partnership with Food & Beverage Manager to identify ahead of time and respond to market trends, along with a focus on Hyatt’s Top 20 fundamentals in F&B

Requirements

• Relevant experience in a major group of restaurants and/or 5 star hotel environment

• Proven experience in leading and developing others

• Relevant degree / diploma / or certification in cookery

• HACCP Experience highly desirable

• Unlimited/Unrestricted work rights in Australia

A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces.

Our values of Empathy, Experimentation, Respect, Wellbeing, Inclusion and Integrity are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek into how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt

If you are looking for a fulfilling career, please apply now.

Primary Location: AU-QL-Brisbane

Organization: Hyatt Regency Brisbane

Job Level: Full-time

Job: Culinary

Req ID: BRI000169

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.