Job Information
Montana State University Dishwasher Part-Time (Culinary Assoc I) in Bozeman, Montana
Position Details
Position Information
Announcement Number STAFF - VA - 25226
For questions regarding this position, please contact:
Search Support at auxjobs@montana.edu or 406-994-6468.
Classification Title Culinary Assoc I - BZ
Working Title Dishwasher Part-Time (Culinary Assoc I)
Brief Position Overview
MSU’s Culinary Services hires motivated team members who are excited to actively participate in the ever changing world of the high-paced food industry.
This is a part-time position up to 16hours per week. Preferred shift Mondays/Wednesdays/Fridays 10am-2pm. Other shifts would be considered.
Position Number 4N1040 / 4N1467
Department Culinary Services Administration
Division Auxiliary Services
Appointment Type Classified
Contract Term Fiscal Year
Semester
If other, specify From date
If other, specify End date
FLSA Non-Exempt
Union Affiliation Teamsters
FTE .375
Benefits Eligible Not Eligible
Salary $21.00 per hour
Contract Type Classified Hourly
If other, please specify
Recruitment Type Open
Position Details
General Statement
Culinary Services Division (http://www.montana.edu/culinaryservices/) ( CSD ), a division of Auxiliary Services, provides meals and specialty beverages for over 18,000 customers daily and is an integral part of campus life and the overall college experience. CSD proudly provides Montana State University students with not only a repertoire of various cuisines, cooking styles, and flavors, but a comfortable atmosphere to meet friends, study, and simply relax. The division is comprised of 2 residential dining halls, a commissary kitchen, several retail operations including 4 coffee shops, Chick-fil-A, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program.
Duties and Responsibilities
This is a part-time position up to 16hours per week. Preferred shift Mondays/Wednesdays/Fridays 10am-2pm. Other shifts would be considered.
The Dishwasher actively works in the dish room and pots/pans. Duties include:
Operates equipment in the dish room and pots/pans.
Properly stores clean service-ware and cookware.
Cleans work and service areas, and related equipment in accordance with the sanitarian’s recommendations.
May assist with training student and temporary employees.
Positively and professionally interacts with customers.
Performs trash and compost removal duties.
And actively contributes to the team by performing other duties as needed in support of the department’s mission.
Occasionally might be asked to work in a display cooking station or other front of house areas:
May work as directed to serve food. Ensures quality product is being served and properly handles food in accordance with FDA food codes.
May work as directed to provide service in the dining area (beverage stations, trash, wiping tables/chairs, etc).
May assist with monitoring inventory and keeping records.
May assist with regular cleaning, disposition and storage of foods (hot and cold), supplies, equipment.
May assist with laundry service.
Required Qualifications – Experience, Education, Knowledge & Skills
Basic experience in a customer service or food industry position or an equivalent combination of relevant education and experience.
Preferred Qualifications – Experience, Education, Knowledge & Skills
Dish room experience.
The Successful Candidate Will
Exhibit interest in the culinary arts and exercise critically good judgment concerning taste and aesthetics of food quality
Work effectively and efficiently in close cooperation with CS staff in a team-oriented environment with the ultimate goal of providing excellent customer service
Work well individually or on a team
Exhibit strong communication skills both verbally and in writing
Consistently exercise initiative and good judgment
Exhibit excellent attention to detail and accurate record keeping skills
Prioritize and organize workload in order to complete tasks in a timely manner
Quickly adapt to changing priorities
Represent the department and the University to others in a professional and courteous manner
Position Special Requirements/Additional Information
This job description should not be construed as an exhaustive statement of duties, responsibilities or requirements, but a general description of the job. Nothing contained herein restricts Montana State University’s rights to assign or reassign duties and responsibilities to this job at any time.
Full time and part time. All full-time positions are eligible for full benefits 12 months of the year.
10 and 12 month positions.
Shifts vary across departments, 7 days per week from 5:30am-9:30pm.
May be asked to work days/evenings, weekends, long hours, consecutive days during busy periods, and occasional holidays as the school and event schedule demands.
Occasional work outside and in inclement weather assisting with special events.
Possess a 4-hour sanitation certification or have the ability to become certified.
Must have the ability to understand and communicate in English with adequate proficiency to follow directions from supervisor, read and understand safety guidelines and directions to prevent accidents or injuries from occurring, and communicate effectively with customers (staff, visitors, students) by listening and speaking clearly to them.
This is a permanent position with the University. If you are a student of MSU and seek a student worker position, please go to: http://www.montana.edu/comeworkwithus/.
Everyone is welcome to apply/interview for this position but the Culinary Services Department lacks the necessary funding to provide sponsorship at this time.
Physical Demands
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required.
Normal dish room, service areas, kitchen, cooler, freezer, dock environments.
Stationary and/or moving about for long periods of time.
Frequently moving and placing containers/product weighing up to 30 lbs and occasionally up to 100lbs.
Occasionally moving product up and down stairs.
Bending, kneeling, stretching and general moving about while stocking products..
Gripping handles on small kitchen utensils and other equipment.
Performing repetitive motions related to job duties.
Regular exposure to cleaning chemicals.
This position has supervisory duties? No
Posting Detail Information
Number of Vacancies Multiple
Desired Start Date Upon completion of a successful search.
Position End Date (if temporary)
Open Date
Close Date
Applications will be:
Screened on a continual basis for the duration of the pool.
Special Instructions
Please either complete the work history section as you build your personal profile or attach a resume.
Questions? Contact: Search Support at auxjobs@montana.edu or 406-994-6468.
EEO Statement
Montana State University is an equal opportunity employer. MSU does not discriminate against any applicant on the basis of race, color, religion, creed, political ideas, sex, sexual orientation, gender identity or expression, age, marital status, national origin, physical or mental disability, or any other protected class status in violation of any applicable law.
In compliance with the Montana Veteran’s Employment Preference Act, MSU provides preference in employment to veterans, disabled veterans, and certain eligible relatives of veterans. To claim veteran’s preference, please complete the veteran’s preference information located in the Demographics section of your profile.
