Easter Seals Jobs

Senior Designer - Kitchen Spaces (Food Service Consulting Kitchen Designers)

Job ID

192254

Posted

05-Nov-2024

Role type

Full-time

Areas of Interest

Design

Location(s)

Bengaluru - Karnataka - India

● Support theRegional Design Manager(for Food Spaces) on the design management of kitchen spaces; involved in project design phase, documentation, coordination with team members, client, etc.

● Liaise with internal and external stakeholders on all aspects related to kitchen design & food service : ensure close alignment between the Client’s requirements and the Food Service Consultant’s design strategy and drawing package.

● Assist and/or own global & regional sourcing agreement conversations with equipment suppliers.

● Review of drawings & documents at all stages to achieve client’s design intent accurately

● Track all details, schedule & budget of the kitchen design projects and call out for critical issues if any.

● Support the client on Technical Due Diligences and Project Briefs and also support Project team with required drawings, details, specifications, etc.

● Establish and nurture relationships with third parties food operators.

● Be an advocate for the Client’s guidelines and requirements on all things kitchen and food service equipment, ensuring global consistency with regional relevance.

● Overall support on equipment selection, suppliers, manufacturers, etc.

● Review tender document submissions from food service consultants & kitchen contractors and support the Client for appointing them.

● Make regular site visits at required stages of the project and address snags.

● Liaise with the overall project team to provide the necessary support in coordinating the architects’ drawings with the food service consultant’s and any other stakeholders (i.e. mechanical / electrical / plumbing).

● Support the Client during construction periods, issuing reports, attending construction workshops as well as attending site as required. Ability to travel within the country is required.

Minimum qualifications:

● BA/BS degree in Design (Architecture/Interior). In lieu of a degree, 3-5 years of relevant work experience is required.

● Minimum of 7 years of professional design / design management work with a focus on kitchen spaces and food service equipment.Should have worked for Food Service Consultant Kitchen Designers.

● Experience within food service or retail operations and flow either through direct experience or professional design work.

Preferred qualifications:

● Skilled in the visual, written and verbal communication of design issues with capability to think outside the box and bring creative, non-standard, and innovative solutions to the table.

● Ability to work in a collaborative and fast-paced environment with a great degree of self motivation and initiative.

● Proven vision, leadership and strategic skills to prioritize evolving initiatives in a fast-paced environment; able to turn ideas and capabilities into effective initiatives that engage users.

● Detail oriented with ability to think, plan, and execute on multiple projects in different phases simultaneously with little direct supervision.

● Understanding of permitting process, construction terminology and building systems, and overall project sequence and timing.

CBRE, Inc. is an Equal Opportunity and Affirmative Action Employer (Women/Minorities/Persons with Disabilities/US Veterans)