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COMMUNITY ACTION PATHWAYS CENTER Kitchen Lead Stepping Stones Academy in BELOIT, Wisconsin

JOB REQUIREMENTS: SUMMARY: Responsible to the Collaboration Coordinator to purchase all food and supplies; complete all record keeping requirements for the kitchen/meal service; prepare, cook, and serve meals and snacks that expose children to culturally diverse foods. All duties must be performed within OSHA, USDA/CACFP, childcare licensing, and company guidelines. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: CORE VALUES Initiative: Self-starter requires minimal supervision, requests additional assignments or responsibilities; suggests and implements improved work methods. Relationships: Projects a positive attitude and relates effectively with others to build strong working relationships built on a foundation of honesty, compassion and respect. Promotes and maintains appropriate professional boundaries. Problem Solving: Identifies problems, secures relevant information and implements solutions. Planning and Organizing: Establishes and manages work priorities; efficiently allocates time and utilizes available resources appropriately; effectively handles multiple assignments. Cultural Competency: Commitment to learning and integrating cultural differences into day-to-day practices. Ability to react and interact with those of a different background effectively to fulfill agency mission. Attention to Safety: Assists in the creation of a safety culture by working in a safe manner; reports unsafe situations and accidents; follows safety procedures; requests and uses safety equipment and safety techniques; and participates in safety training. Attendance/Punctuality: Team member is on time and prepared for meeting with participants and stakeholders internal and external to the organizations. KITCHEN OPERATIONS Prepare at minimum four rotating menus that are appetizing, expose culturally diverse options and are nutritionally suitable for children. All meals are planned in accordance with USDA,CACFP, and licensing requirements. Maintain inventory of food and supplies, estimate daily or weekly usage and purchase food and supplies as needed. Responsible for meal preparation, cooking, delivery and serving of meals to classrooms per applicable guidelines. Ensure that dishes and food are stored in compliance with applicable standards. Responsible for kitchen cleanliness and standards of safety and sanitation in all aspects of the food program. Perform dishwashing duties to ensure compliance with applicable standards Responsible for record keeping in accordance with CACFP requirements. Including but not limited to: Collection of CN labels Production Records Monthly Reports Meal... For full info follow application link. Community Action is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, gender expression, marital status, national origin, ancestry, age, disability, or protected veteran status. ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/E51C4E1514184245

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