Easter Seals Jobs

**Shift Leader

*Key Duties/Responsibilities: Monitors and ensures prompt, friendly, and courteous customer service. Ensures that prepared job assignments and activities are carried out by Team Members. Assists Team Members as necessary to prepare quality products, provide service, and maintain a clean restaurant. Demonstrates proper procedures for Team Members to follow. Ensures that safety and security policies and procedures are enforced. Monitors and performs opening and closing duties as required on the Shift Awareness Checklists. Follows procedures for receiving, handling, and storage of food products. Follows proper rotation and icing procedures. Maintains professional and ethical leadership behaviors at all times. Performs other duties as assigned. *Position Requirements (Education, Qualifications, Experience): Must be at least 18 years of age per company policy. Must have at least 6 months of experience that is directly related to the duties and responsibilities specified.

ServSafe food safety training is highly recommended. Completes Weekly Sales Report, Bank deposit slips, the Cash and Inventory worksheet, and other forms as required for the shift. Ensures accuracy of paperwork. Enters inventory and payroll, as required, into the POS system. Ensures the restaurant polls nightly by the correct closedown of the POS system. Ensures adherence to established cash handling and security procedures, including but not limited to, cash sales counts, drawer bank counts, drawer assignments, POS deletions, over-rings, and voids, large bill drops, and cash levels in the drawer. Must possess a valid Drivers License, have access to an automotive vehicle during shifts, and possess proof of insurance on the vehicle to make bank deposits. Must successfully complete the Shift Leader certification program.