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An Executive Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

What will I be doing?

As an Executive Pastry Chef, you are responsible for operating the pastry and bakery department of the hotel. While working closely with the Executive Chef and Executive Sous Chef to deliver seeming less operation and an excellent Guest experience. The Executive Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Responsible for the pastry and bakery kitchen and its production of the hotel and its restaurants, banquet and events.
• Deliver culinary excellence throughout all menu and operations with focus on seasonality and product quality meet guest expectations.
• Familiar with latest market trends in his field and able to elevate the menu offerings
• Supervise and coordinate all pastry and bakery production, presentation and decoration
• Plan production and labor required aligned with business levels
• Guide and foster the team to excel within our Hilton guidelines.
• Control Food Cost to be in line with budget by forecasting production and seasonal approach
• Develop and execute hotels amenity program
• Ensure compliance with food hygiene and Health and Safety regulations

What are we looking for?

An Executive Pastry Chef serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Experience and knowledge in a similar role and operation for a minimum of 3 years
• Familiar with latest market trends and product innovations
• Strong supervisory skills and able to work with local work force
• A current, valid, and relevant trade qualification (proof may be required)
• Positive attitude and grooming standards
• Good communication skills and able to understand social media and current trends in hospitality
• Committed to delivering a high level of customer service and culinary excellence
• Excellent planning and organising skills

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Relevant qualifications for role
• Ability to work a variety of shifts including weekends, days, afternoons and evenings
• Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

Job: Culinary

Title: Executive Pastry Chef

Location: null

Requisition ID: HOT0BAR6

EOE/AA/Disabled/Veterans