Job Information
West Virginia Employer Culinary Cook/Kitchen Aide in Baker, West Virginia
As Cook, your responsibilities will include: Perform all aspects of food preparation and serving for residents as required according to established menus and recipes. Have knowledge of and ensure compliance with all sanitary and food preparation procedures. Assist in assigned duties related to kitchen operations. Qualifications & Experience: High school graduate or G. E. D. equivalent, Prior work/life experience, preferably in a healthcare or service environment. Prior experience in a healthcare environment is desirable. Prior work/life experiences involving independent decision making, and Compassionate and enthusiastic personality.
