Job Information
WorkSource Oregon Roaming Classified Position in Baker City, Oregon
REQUIREMENTS: * Food Handlers Card. * Under general direction, plans, prepares, cooks, and serves meals in large quantities to students and staff in a cafeteria setting; maintains required food service and production records; performs other job-related duties as required. * Must be accurate and able to multi-task efficiently, have a working knowledge of computers and office equipment, and work independently as well as with students, employees and/or administrator in a positive, productive manner. * Completed two years of post-secondary education study (72 Q hrs or 48 S hrs) or obtain an Associate\'s Degree or have passed a fee based paraprofessional assessment. * PLEASE NOTE: There are options available to applicant if the assessment test (Fee based) needs to be completed. Please call Greg Mitchell, 541-524-2260 Ext. 1010. DUTIES: Cook I: * Prepare and serve meals from a basic menu, maintaining quality and portion control. * Maintain, clean, and sanitize, dishes, utensils and kitchen workspace. * Store items and equipment. * Immediately report to the principal and/or food service director any problems or accidents occurring on the kitchen and/or cafeteria premises. * Operate and maintain kitchen equipment. * Supervise and instruct kitchen personnel in the safe, proper, and efficient use of the kitchen and its equipment following all safety and sanitary rules and regulations related to food handling. * Compile, order, and store needed supplies. Keep records on meals and snacks served, food and beverages, and inventory. Secretary I: * Perform general office duties including but not limited to: greeting the public, telephone operations, typing and filing, scheduling appointments, and mail handling. * Complete entry work with speed and accuracy. Input, format, edit, and retrieve data on a computer, calculator, and other technical equipment. * Input and retrieve data in a timely fashion in the student information system. * Order and distribute supplies and maintain purchase order information. * Perform bookkeeping tasks which include handling money, receipts and bank deposits. * Dispense medication and perform minor first aid. * Coordinate/reserve use of building facilities. Paraprofessional I: * Work under the direct supervision of, and follow instructional plans provided by, certified teachers and/or licensed specialists in a group or one-on-one situation. * Assist in creating and maintaining a positive environment that promotes optimum learning and the safety of students and staff in any educational setting. * Utilize positive behavior management strategies as directed by the teacher and/or specialist to assure student safety, dignity, and responsibility for their own actions. * Assist students in independent or group study, administer remedial drill work, and provide computer assistance, using a variety of strategies respecting individual learning styles. * Assist teacher in testing and the evaluation of individual students. * Supervise students in all areas of the school and/or other educational settings as directed. Perform other duties as determined or assigned by the supervising teacher and/or principal.
