Job Information
SusieCakes Morning Baker FT in Austin, Texas
Morning Baker FT
Department: BOH
Location: Austin, TX
START YOUR APPLICATION (https://apply.hrmdirect.com/resumedirect/ApplyOnline/Apply.aspx?req_id=3278800&source=3278800-CJB-0)
SusieCakes is looking for a FT Pastry Baker for our Austin West Woods location!
We offer a great base pay, select benefits, and growth potential within our company. Apply today and complete your application to kick start the interview process!
Pay range $17-19HR + tips ($2-3/HR)
Full time: 32-40 hours a week
PLEASE NOTE: All candidates must be able to work weekends and have availability to work evening shifts.
BENEFITS & PERKS:
Predictable work schedule
Free non-slip shoes (annually!)
Birthday month PTO with complimentary cake
Company holidays off (Thanksgiving, December 25th-27th, and New Year-s Day)
Medical, dental, vision insurance
Vacation, 401k, FSA - Paid Sick Time
Referral Program
Pet rescue reimbursement and pet insurance
Flexible return to work schedule for maternity leave
Generous 50% discount on all our delicious desserts!
The pastry baker assists in the culinary operations by managing and producing of all the baked goods along side other culinary team members.
RESPONSIBILITIES:
Manage production and prepare a wide variety of standard and custom baked goods according to recipes
Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)
Ensure all food is prepared, handled, and stored according to all required food safety code standards
Operate and maintain bakery equipment
QUALIFICATIONS:
One year of previous culinary experience, pastry/baking experience strongly preferred
Ability to work in cross functional roles as needed (front-of house & back-of-house)
Must have reliable transportation
PHYSICAL REQUIREMENTS:
Frequent walking, kneeling, bending, and reaching overhead
Able to stand for extended periods of time
Must be able to lift, move and carry up to 50 pounds
Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned.
EDUCATION:
Culinary degree preferred
High school diploma or GED
LANGUAGE SKILLS:
Must be able to speak, read, and write English
OTHER:
Ability to work flexible hours, including weekends and holidays, as needed
START YOUR APPLICATION (https://apply.hrmdirect.com/resumedirect/ApplyOnline/Apply.aspx?req_id=3278800&source=3278800-CJB-0)
