Job Information
Capital City Club Sous Chef PM- Brookhaven in Atlanta, Georgia
Capital City Club-Brookhaven
PM Sous-Chef
Capital City Club -Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Sous Chef position. Position includes full-time hours, health vision, life, dental insurance, 401(k) with a company match, hot meal, and uniforms.
The ideal individual is creative, well organized, works with cleanliness and sanitation procedures, and excels in a team environment. The operation is considered high volume with different styles of culinary operations available. This sous-chef will be operating our fine dining restaurant. The ideal candidate would have 3+ years working in a fine dining establishment who understands the flow of service.
Job Requirements:
Proven success as a Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Proven ability to work in and develop a team
Knowledge of systems, habits, and processes that contribute to great execution
Stable job history which demonstrates upward career progression
Additional Responsibilities:
Manages food production for the dining room, including menu planning and personnel supervision
Assists with production of daily specials
Assists in the hiring, training, and ongoing supervision of all employees involved with the dining room food production
Establishes and maintains professional standards of conduct and appearance at all times
Assists / relieves the Assistant Executive Chef whenever needed
Establishes and adheres to food cost goals for the dining room; takes corrective action as necessary to help assure that financial goals are attained
Performs other special, ad-hoc duties as requested by the Assistant Executive Chef
Reports all members complaints to the Assistant Executive Chef and assists in resolving a complaint
Assists in food procurement, delivery, storage, rotation of food purchases
Consults with the front of house personnel and management about specials and concerns
Meet all health department standards for safe food handling
Submits ideas for future goals, operational improvements, and personnel management to the Assistant Executive Chef
Requirements:
Minimum of three years of experience cooking in an upscale dining establishment.
Availability and transportation to work flexible schedule either AM or PM (95% of work will be PM) on average of 45 hours per week (overtime paid after 40 hours)
Possess strong interpersonal and organizational skills.
Ability to walk, stand and/or bend continuously to perform essential job functions.
Ability to lift 50+ lbs.
Ability to work under pressure and deal with stressful situations during busy periods.
Reports to: Assistant Executive Chef
All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.
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