Job Information
Ohio University COOK 1 in Athens, Ohio
Job Description:
Under general direction from lead worker or supervision from food service management, cooks food in large quantities.
Adheres to all OSHA and/or Ohio University required safety guidelines;
Operates standard kitchen equipment to cook foods; mixes salad; makes desserts and dressings; prepares hot and cold beverages & special menu foods; slices meat & cheese & makes sandwiches, assembles fruit plates & relish trays; cleans & cuts vegetables & meats before cooking and mixing;
Prepares food items for service using production sheets, standardized recipes and following department guidelines;
Sets up food lines; portions food on serving lines, sets up trays & carts; packs food for delivery to dining areas & storage; reviews & completes food production records;
Cleans and sanitizes work area, equipment, & utensils; reports accidents and malfunctioning equipment; may supervise and train student employees;
Performs other related duties as required.
Minimum Qualifications:
Knowledge of methods, materials & equipment used in large volume cooking;
Ability to understand system of procedures;
Read & write common vocabulary in sentence structure;
Add, subtract, multiply and divide whole numbers, calculate fractions, decimals and percentages;
Ability to apply principles to solve practical problems;
Ability to carry out instructions in written, oral, and pictorial form;
Work independently or with others;
Demonstrated willingness to work with diverse populations;
Demonstrate dexterity and skill in use of kitchen tools & equipment;
Knowledge of all applicable OSHA and/or Ohio University safety guidelines and procedures;
Lift up to 50 pounds;
An established pattern of good work habits and performance with good interpersonal skills.
Training & Experience:
960 hrs. as Food Service Worker or 3 courses in food preparation, sanitation & storage (or 1 year experience cooking in institutional, school or restaurant setting);
1 course in food service equipment (or 1 month experience); or equivalent;
Successful completion of a test may be required.
Working Conditions & Physical Requirements:
- Exposure to extreme temperatures, prolonged standing, hot ovens & sharp utensils.
Preferred Qualifications:
• Knowledge of safety practices**
**developed after employment.
Planning Unit: Vice President for Student Affairs
Department: Culinary Services
Applicants may contact this person if they have questions about this position: Anne Ward
Employment Type: full-time regular
Advertised Salary:
Pay Range |03|: $15.53 – $21.99
Employees also enjoy a generous benefits package such as one meal per work shift, paid holidays, sick time, personal time, a tuition waiver up to 100% for self and dependents, a comprehensive insurance package (including but not limited to prescription, vision, dental, and life insurance), an excellent retirement plan with up to a 14% company contribution, a 12-week parental leave program, and more. Additional information is available at https://www.ohio.edu/hr/benefits.
