Job Information
University of Michigan FOOD SVC WORKER I in Ann Arbor, Michigan
FOOD SVC WORKER I
Apply Now
How to Apply
You must submit a resume in order to be considered for this position. #studentlife
Job Summary
When business needs fluctuate throughout the year, Michigan Dining will offer work assignments based on availability and selected through the seniority-driven bidding process. Work assignments may be required in other departments to ensure year-round work schedules for all staff members that want that, seasonal leave requests may be approved on a year by year basis at the unit discretion.
What You'll Do
As a Food Service Worker for Michigan Dining you will follow standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station and maintain a clean work environment following HACCP standards and health codes. Set up assigned work station or stations including receiving and storage of supplies. Assist cooks and bakers by performing routine food preparation tasks. Trim and slice cooked meats and cheeses. Clean and process raw vegetable and fruits.
Why Work at Michigan?
Earn a Living Wage - M|Dining positions range from $18 - $22 per hour, with annual increases.
Work-Life Balance - consistent schedules and paid holidays.
Diverse and Inclusive Environment - work in a culture that values creativity, difference, and inclusivity.
Culinary Excellence - M|Dining has received national recognition for culinary achievements.
Unbeatable Benefits - health, dental, vision and matched retirement contributions.
Growth Opportunities - continuing education and tuition assistance, culinary certifications.
Locations near AAATA bus routes, with free bus fare for employees.
Having trouble applying: Contact [email protected] .
Required Qualifications*
Proficiency in English and ability to interpret instructions.
Ability to work a flexible schedule that may include weekends & holidays.
Ability to understand and implement OSEH and HACCP physical and food safety standards and use resources responsibly, and recognize and minimize waste.
Maintain a static position for extended periods of time.
Routinely move items weighing up to 50 lbs.
Work Schedule
Sunday and Monday: OFF
Tuesday through Thursday: 1:30 PM to 10:00 PM
Friday and Saturday: 12:30 PM to 9:00 PM
Modes of Work
Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about thework modes (https://hr.umich.edu/working-u-m/my-employment/ways-we-work-resource-center/ways-we-work-implementation-group/modes-work) .
Additional Information
Department: M|Dining - South Quad
Hourly Rate: $18.53 - $19.19
Union Affiliation
This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.
U-M EEO/AA Statement
The University of Michigan is an equal opportunity/affirmative action employer.
Job Detail
Job Opening ID
257566
Working Title
FOOD SVC WORKER I
Job Title
FOOD SVC WORKER I
Work Location
Ann Arbor Campus
Ann Arbor, MI
Modes of Work
Onsite
Full/Part Time
Full-Time
Regular/Temporary
Regular
FLSA Status
Nonexempt
Organizational Group
Dsa Housing Services
Department
MI Dining - Administration
Posting Begin/End Date
12/09/2024 - 12/14/2024
Salary
$38,542.40 - $39,915.20
Career Interest
Hospitality
Service/Maintenance (AFSCME Union)
Apply Now
